Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sugino
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
050-5593-5987 |
| Reservation Availability |
Reservations available
3日前までの御予約をお願いしております。 |
| Address |
北海道札幌市中央区北1条西2 オーク札幌ビル B1F |
| Transportation |
2 minutes walk from Exit 31 of Odori Subway Station 15 minutes walk from Susukino Subway Station 7 minutes walk from JR Sapporo Station to Exit 9 of the Underground Walkway / 3 minutes walk from Exit 9 of the Underground Walkway 383 meters from Odori. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （WAON） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810964909589 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge, appetizer 650 yen |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
OK Private rental Consultation required |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch 17:00 - Consultation required Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
We may decline your request depending on the reservation status. |
| Website | |
| Phone Number |
011-221-7999 |
| Remarks |
Moved from Toshiba Sapporo Building B1F, Kita 3-jo Nishi 1, Chuo-ku, Sapporo For information before the move, please visit http://tabelog.com/hokkaido/A0101/A010101/1003763/ ◎Sea urchin Customers who wish to visit must make a reservation by email from our official website at least 3 days in advance We will continue to monitor the COVID-19 infection situation. If a staff member is infected or a customer tests positive, we will close the restaurant. There was an unavoidable case in the past where we closed the restaurant. At that time, we were unable to notify each individual of the closure, so we have suspended phone reservations for the time being. Reservations are limited to email. In the event of a closure, we will notify customers of the closure by email. We will also announce it on our official website, so please check it before visiting. We ask that you continue to use the restaurant in accordance with the instructions. For the time being, we will operate under a <reservation priority system>. (At least 3 business days in advance) To make a reservation, please see our official website URL at the bottom. Please use the reservation form there. (We will reply after checking the age group, smoking, personal use, entertainment use, etc.) There are many items that are not yet in stock and cannot be ordered on short notice or after coming to the store. In order to meet the customer's requests as much as possible, we hold discussions to decide on the dishes they would like to have. The owner runs the restaurant by himself, so there are many times when we are unable to respond satisfactorily to phone calls during business hours. For questions over the phone, please cooperate between 13:30 and 17:00. We look forward to your reservations for both lunch and dinner hours. Our restaurant is a small restaurant with 20 seats. If possible, please make a reservation at least 3 days in advance. You can enjoy seasonal sashimi, crab, sea urchin, Oyster, and sake. We purchase sea urchin, sashimi, and hairy crab with great care, and we recommend making a reservation at least 3 days in advance. The main store is a sea urchin bowl restaurant run directly by a fisherman in Shakotan Town. We aim to serve sea urchin all year round. For more information, please visit the official website. |
この日は日替わりは無く、ビーフカレーのみでした。
ただ、海鮮が出来そうな含みもありましたが、
ビーフカレーのワンコインに惹かれてそちらでいくことにしました。
辛味パウダー増量も出来るらしく
この日は普通盛りでそのままで注文して待ちます。
先にお茶が運ばれて来ましたが、
注文してから約２分程での提供で、５００円での提供をするビーフカレーは、
この近所で働ライクな人たちのランチとして有り難い存在と感じます。
カレーの辛さはは市販のカレーの中辛程度
やはり、辛味足した方が美味しさもっとアップしそうです。
たくあんとサラダが付いてきます。
米がうまいです。
質もちゃんとしているのでしょうが、
炊き上がりの硬さなどでも美味しさ感じました。
カレーは市販のルーカレーに近似のタイプで、
トロトロの部位も入っていて、
赤身の部位もホロホロに仕上がっています。
カレーは無難な出来のものですが、バランスの良い美味しさを感じさせ
ビーフのコクある旨味ががっちりと美味しさの根幹を揺ぎ無いものにして感じます。
ホール担当のスタッフは笑顔で接客全般安定したレベルの高さを感じました。
ランチの日替わりは来年度始まればありそうでそちらも気になりますが、
いつか、夜飲みながらで、すぎ乃にて、海鮮物を心ゆくまで食してみたいものです。
ショップ インフォメーション
住所：北海道札幌市中央区北1条西2 オーク札幌ビル B1F
店名：すぎ乃