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Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Recommended [chilled roast beef] and Steak have an elegant taste.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido