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[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!
Enjoy the rich flavors of authentic Italian Cuisine cuisine and sommelier-selected wines in an elegant, high-quality space.
We have a lunch course available only on weekdays.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.