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A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[We can accommodate small groups to large groups of 50 or more] Enjoy Hokkaido gourmet food such as fresh Seafood and sake!
[1 minute from Sapporo Station Chikaho Exit 3] Private rooms and group seats available! All-you-can-drink for 180 minutes on weekdays for 1,580 yen (tax included)
Creative Cuisine serving seafood, sake, and natural wine
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
[1 minute walk from Sapporo Station] Private room with 80 seats! All-you-can-drink course (for drinks only) are also a great deal♪→《880 yen~!!》♪
Notice of Lunch Price Change
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.