Online booking
Close
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎
[We can accommodate small groups to large groups of 50 or more] Enjoy Hokkaido gourmet food such as fresh Seafood and sake!
≪Beside Sapporo Station! 3 minutes walk! Completely private rooms available! ≫Luxurious food and all-you-can-drink 2-hour course starts from 2,999 yen
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Notice of Lunch Price Change
All-day dining that you can enjoy from breakfast to dinner
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[1 minute walk from Sapporo Station] Private room with 80 seats! All-you-can-drink course (for drinks only) are also a great deal♪→《880 yen~!!》♪
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Creative Cuisine serving seafood, sake, and natural wine