Washoku (Japanese cuisine) (Wine & Private Rooms) in Odori Park Area

Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar

Directly managed by a sea urchin processing company! We have received Ezo Bafun sea urchins from Rishiri and Rebun Islands! Limited quantities available

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

New: Ⓐ Lunchtime limited coupons being distributed Ⓑ Reservations open for June, July and August

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

*We have a few tables available this Saturday, the 22nd. We look forward to seeing you!

Oyster for 100 yen every day, 365 days a year♪ Enjoy delicious northern Seafood! You're missing out if you don't try the famous Genjiyaki!!

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.