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A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!
【fresh! Salmon roe bowl] [Seasonal raw sea urchin bowl] [Genuine red king crab bowl] [Senpoukyu brand raw oysters] ◆More in stock◆
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
The basics of Western Cuisine are so light and spacious. A shop where Hokkaido ingredients and the owner's taste shine
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
All-day dining that you can enjoy from breakfast to dinner
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."