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An “interesting” Dining Bar specializing in food entertainment is located near Tanukikoji!
A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines
Notice of Lunch Price Change
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
We can accommodate up to 16 people at one table. Individual diners are also welcome. Please come and visit Shibetsu Suffolk.
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
Teppanyaki Steak Restaurants
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
We have a lunch course available only on weekdays.