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[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
2 minutes from Susukino Station - Enjoy rare specially-fed Shiretoko beef Yakiniku (Grilled meat) and Creative Cuisine. Enjoy a special time at this adult hideaway.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.
Directly managed by a sea urchin processing company! We have received Ezo Bafun sea urchins from Rishiri and Rebun Islands! Limited quantities available
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]