Washoku (Japanese cuisine) (Stylish) in Odori Park Area

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

Blissful "Creative Cuisine" woven with Japanese and Western elements *Enjoy various scenes with a drink in hand in a stylish atmosphere

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

*We are fully booked until around 8pm this week on the 24th (Mon) and 26th (Wed).

Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.

A store directly managed by a sea urchin processing company! Bafun sea urchins from Rishiri and Rebun Islands have arrived!

Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.