FAQ

Menu : Oga

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Local Cuisine

Oga

(郷土料理 おが)
Nearest station：
Susukino
[Hokkaido]
Categories：
Seafood
Regional Cuisine
Izakaya (Tavern)
Budget：

JPY 10,000～JPY 14,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/29

Cuisine Menu

(税込価格)

■■■ “Our store is the best! ! ”～Specially selected item～ ■■■

Live hair crab sashimi

Live hair crab sashimi

14,950 yen per 600g ~ After ordering hair crabs of the desired size that live in your aquarium, we will boil them in a pot.

■Oga's specialty Sandai Golden shabu shabu 1 serving 14,500 yen

JPY 14,500

Order from 2 people. Shabu-shabu shabu with live hairy crab, live spiny lobster, and sashimi fish. After shabu shabu is finished, use the dashi stock to add spiny lobster, fried shrimp, and vegetables to enjoy a luxurious hotpot. The body, claws, and shell of the hairy crab can be boiled in a pot and eaten as is.

◆Kinki shabu shabu (one serving) 5,300 yen

◆Kinki shabu shabu (one serving) 5,300 yen

JPY 5,300

Using a stone pot, we use our special sauce to shabu shabu-shabu sashimi kinki from Abashiri. Enjoy with two types of dipping sauce: ponzu sauce and sesame sauce. After shabu shabu, enjoy hot pot with Kinki ara and vegetables. It's exquisite. It melts. Please give it a try! We also recommend the rice porridge (additional charge) after the hot pot. You can order from 1 person.

◆Live squid sashimi 4,500 yen~

◆Live squid sashimi 4,500 yen~

Produced in southern Hokkaido, such as Hakodate and Matsumae. The umami and crunchiness that only comes from live meat are the best. In addition to sashimi, you can enjoy the legs in any way you like.

Live Botan Shrimp Sashimi 1 piece from 2,000 yen

Live Botan Shrimp Sashimi 1 piece from 2,000 yen

Funka Bay, Erimo, the Sea of Japan, etc. Botan shrimp that are alive in the aquarium are made into sashimi as they are.

■Fugu course for one person, 9 dishes, 15,000 yen

■Fugu course for one person, 9 dishes, 15,000 yen

JPY 15,000

Minimum of 2 people accepted. Make a reservation two days in advance. Limited time offer from November to March. Assortment of 2 appetizers, sashimi (tessa), boiled skin, grilled blowfish milt*, fried chicken, steamed blowfish egg custard, hot pot (tecchiri), rice porridge, dessert *Fugu milt can be changed to tempura or Tempura pot. . In addition, if there is no stock, we will change it to white cod (salt roe).

●Nutritious soft-shelled turtle stamina course 1 serving 15,000 yen (13 items in total) [Minimum of 2 servings available]

●Nutritious soft-shelled turtle stamina course 1 serving 15,000 yen (13 items in total) [Minimum of 2 servings available]

JPY 12,500

Energizing soft-shelled soft-shelled turtle course (you can order from 2 people) Appetizer, raw blood, sashimi, liver, bile, heart, (if you're lucky, egg), steamed egg custard, steamed clay pot, fried chicken, soft-shelled soft-shelled turtle hotpot, rice porridge, dessert...・This is a 120% satisfaction course with 12 dishes.

Grape shrimp (grape shrimp) 2 pieces 7,700 yen

Grape shrimp (grape shrimp) 2 pieces 7,700 yen

JPY 7,700

Made in Rausu. Purple phantom shrimp. The sweetness of the shrimp is different.

■Live Matsukawa assorted 1 piece (3-4 servings) 12,000 yen~

■Live Matsukawa assorted 1 piece (3-4 servings) 12,000 yen~

This is the phantom crab. It is also known as [Takanoha] because its fins resemble hawk wings, or [Tantaka], which is also used in the shiso shochu produced in Shiranuka, Hokkaido, ``Tankotan'', and is also the Ainu word for Matsukawa. There is. The flesh is chewy and sweet. Reservation required! !

◆Live lobster 18,000 yen~

◆Live lobster 18,000 yen~

Enjoy the plump sashimi! ! The sashimi is of course sweet and delicious, but the miso soup made with the head, miso, and shells of the spiny lobster afterward is exquisite. From 5,500 yen

Fugu Milt soft-shelled turtle Ankake

Fugu Milt soft-shelled turtle Ankake

JPY 4,950

Rich blowfish milt is topped with our special soft-shelled soft-shelled turtle hotpot soup. It's full of collagen and will make your skin plump!

■Oga special boiled shark fin

■Oga special boiled shark fin

JPY 9,000

■Oga's special live spiny lobster and golden grilled foiegua

■Oga's special live spiny lobster and golden grilled foiegua

JPY 19,500

Ezo deer fillet Steak

Ezo deer fillet Steak

JPY 1,750

The tender fillet of the deer goes well with our signature Steak sauce, resulting in a very delicious dish with no flavor.

Torotaku

Torotaku

JPY 1,650

A nori roll of fatty tuna and takuan using medium fatty tuna and iburi gakko. The outside of the nori is wrapped with rice sprinkled with shiso and sesame seeds.

●The ultimate Onigiri

●The ultimate Onigiri

JPY 500

Nigiri made with piping hot rice made with our own blend of pesticide-free Yumepirika and Kitakurin from Rankoshi, Hokkaido, and seaweed made with the finest rock seaweed from the foreshore of Matsumae in southern Hokkaido. Please enjoy the ultimate Onigiri with irresistible aroma and taste of the sea.

■■■Oga delicacy■■■

caviar

JPY 3,500

It is made from salted sturgeon eggs and is considered a worldwide delicacy. It is also called the "black diamond of the sea". Comes with crackers.

Bakurai (Mokurai)

JPY 1,200

Salted sea squirt and seaweed. It goes well with alcohol and is loved by foodies.

Konowata (sea rat intestine)

JPY 2,400

This is salted fish made from the innards of sea cucumbers. I like the faint scent of the ocean. Hot sake poured into it is called ``Konowata Sake.''

Hoyawata

JPY 1,000

Kuchiko

JPY 3,400

Mefun

JPY 1,100

Karasumi

JPY 1,900

Oga Special Selection: Assortment of 3 major delicacies

Oga Special Selection: Assortment of 3 major delicacies

JPY 3,200

●Karasumi - The ovaries of mullets, etc., are pickled in salt, the salt removed, and then dried in the sun. ●Mefun - Salted fish made using the kidneys of male salmon. ●Kuchiko - A high-quality delicacy made from dried sea cucumber ovaries, which is a better accompaniment to alcohol than konowata (salted sea cucumber intestines). It is very expensive as it takes over 10 kg of sea cucumber to make one piece. You can eat it as is, or roast it and add it to soups or hot sake.

Assorted 3 pieces of sawfish snacks

Assorted 3 pieces of sawfish snacks

JPY 1,300

Assortment of 3 types of wasabi pickles, iburi gakko, and special tofu with cream cheese and wasabi.

Pickled wasabi leaves

JPY 800

Cream cheese with wasabi

JPY 850

■Kyushu direct delivery corner

●Horse sashimi

●Horse sashimi

◆Liver 2,300 yen ◆Lean meat 2,000 yen ◆Toro 3,600 yen ■Assortment of 3 horse sashimi 6,900 yen

●Whale

◆Saezuri 2,200 yen ◆Bacon 2,750 yen ■3-piece whale platter 5,280 yen ●Whale tail meat 5,280 yen

■Sashimi (live fish, live shellfish, Other)

■Special selection

■Special selection

Grape shrimp 1 piece 3,850 yen Kuruma shrimp 1 piece 1,500 yen Live flounder 10,000 yen Live Matsukawa flounder 12,000 yen

Live scallops

Live scallops

JPY 1,100

live squid

live squid

JPY 2,200

Live hokki

Live hokki

JPY 1,400

[shellfish]

Seawater sea urchin 2,200 yen Live abalone 4,000 yen Live sea cucumber 1,650 yen

Live red sea bream sashimi

Live red sea bream sashimi

JPY 1,300

Very popular! Assorted live shellfish

Very popular! Assorted live shellfish

JPY 4,950

(live mackerel, live scallop, live hokki, live abalone, sea urchin)

Various live crabs

Various live crabs

◎ Characteristics of sweetness 9,600 yen Boiled hair 9,600 yen/brewing 14,950 yen ◎ Elegant flavoring bun Boiled kilns 12,000 yen/12,550 yen Taste Live red king crab kiln boiled 50,00 yen/sashimi/grilled 50,550 yen ■You can order a hot pot serving of 550 yen with live hair shabu shabu sashimi and enjoy it as shabu shabu.

Fresh sashimi

Fresh sashimi

Please enjoy the crunchy texture and flavor of live fish. You can order from 1 person. From 5,830 yen

Assorted fresh flounder

Assorted fresh flounder

(Live flounder, live scallop, live hokki, and 2 or 3 Other items) 15,000 yen ~

Salmon (Salmon Ruibe)

Salmon (Salmon Ruibe)

JPY 1,000

Bluefin tuna

Bluefin tuna

Lean 1,650 yen Medium fatty 3,300 yen

Octagonal (Otaru/Rishiri Rei Bunsan) Sugatazukuri 2,750 yen

Octagonal (Otaru/Rishiri Rei Bunsan) Sugatazukuri 2,750 yen

Usuzukuri with skin Senbei (rice crackers) cracker 1,650 yen

Assorted seasonal sashimi (1 plate per person)

Assorted seasonal sashimi (1 plate per person)

Pine 5,500 yen Bamboo 4,400 yen Plum 3,300 yen

[Fresh fish] Single serving

Herring 850 yen Live spiny lobster 18,000 yen Live Botan shrimp 2,000 yen Extra-large Botan shrimp 1,500 yen Sweet shrimp 1,550 yen Shime mackerel 850 yen Live squid 4,500 yen ~ Flounder 1,800 yen Matsukawa Kareni 2,200 yen

■Oga hotpot

Oga Hokkai Hot Pot

Oga Hokkai Hot Pot

JPY 4,300

In addition to lots of vegetables, this hot pot contains a variety of seafood such as Nanban shrimp, scallops, northern shellfish, salmon, hatahata, and clams. You can order from 1 person. The photo shows 2 servings

Kirikoshi nabe (miso flavor)

Kirikoshi nabe (miso flavor)

JPY 5,500

This is an extremely delicious hot pot filled with extremely fresh sashimi fish from Abashiri. You can order from 1 person. The photo shows 2 servings

Ishikari pot

Ishikari pot

JPY 3,800

Delicious salmon and lots of vegetables simmered in our special miso sauce. You can order from 1 person. You can also grill Chanchan. The photo shows 2 servings

Kiritanpo pot

Kiritanpo pot

JPY 3,800

Our proud hotpot is made with "Kiritanpo" made from new rice, fresh vegetables, and chicken. It's even more special when you eat it after eating. You can order from 1 person. The photo shows 2 servings

seasonal hotpot

[With Akita's specialty hatahata] Salt soup hotpot October to February 3,800 yen [With monkfish] Anglerfish hotpot November to February 4,300 yen

■Grilled fish

Shishamo (from Mukawa, 1 female, 1 male)

Shishamo (from Mukawa, 1 female, 1 male)

JPY 550

The photo is female

Tsubodai dried overnight

JPY 4,900

Octagonal Gunkanyaki

Octagonal Gunkanyaki

JPY 3,300

salt/miso

Salt-grilled single fish kinki half body

Salt-grilled single fish kinki half body

JPY 4,950

There is 1 photo.

Opening Hokke

Opening Hokke

Half body 1,800 yen One piece 3,600 yen

atlan salmon

JPY 2,500

Grilled with salt or Steak

1 fish under ice

JPY 450

Gindara Saikyoyaki

JPY 1,500

1 piece of salt-grilled true kingfish

JPY 1,500

Salt-grilled herring 1 piece

JPY 1,900

Bluefin tuna diced Steak 1 serving

JPY 2,500

■Yakimono (15 types in total)

Grilled crab and potato with cheese

Grilled crab and potato with cheese

JPY 1,300

Grilled live scallops (salt, miso, butter)

Grilled live scallops (salt, miso, butter)

JPY 1,200

Live Tsubu Isoyaki

Live Tsubu Isoyaki

JPY 2,500

Grilled live Hokki shellfish (salt/butter)

JPY 1,500

Grilled hairy crab shell

JPY 1,300

Botan shrimp (grilled with salt) 1 piece

Botan shrimp (grilled with salt) 1 piece

JPY 1,600

Salt-grilled prawns

JPY 1,600

Grilled raw kingfish (extra large)

Grilled raw kingfish (extra large)

JPY 7,900

It's the equivalent of one whole extra-large red king crab leg weighing over 4 kg. It's worth eating.

Ikageso Goro-yaki

JPY 700

Extra large grilled squid (salt and special miso sauce)

JPY 1,500

■ Meat Dishes

Hokkaido beef Steak

JPY 6,350

Ezo deer fin Steak

JPY 1,750

seared duck style

JPY 850

Grilled Domestic Chicken with Dengaku Miso Cheese ~ Served on a Bowl ~

JPY 850

■ Simmered dish

Boiled Kinki (half body) 5,050 yen (photo) Boiled live crab (half body) 4,500 yen Braised pork 850 yen Braised shark fin 9,000 yen

■ Fried food

■ Fried food

Hokkaido whole Croquette 1,600 yen Extra-large fried natural shrimp 4,200 yen Deep-fried marinated shrimp 1,600 yen Fried tofu 700 yen Hokkaido chicken zangi 700 yen Octopus zanki 750 yen Deep-fried sweet shrimp 1,300 yen Abalone croquette 1,500 yen (photo) Fried Croquette 1,100 yen

■ Tempura

Snow Tempura 3,000 yen King Tempura 5,000 yen Assorted Tempura 4,500 yen (2 snow crabs, 1 king crab) Assorted mushroom Tempura 1,650 yen Assorted Tempura 2,500 yen

■ Vinegared dish (all 6 types)

■ Vinegared dish (all 6 types)

Mozuku yamakake 600 yen (photo) Vinegared sea Vinegared dish 850 yen Vinegared sea Vinegared dish 850 yen Vinegared dish 2,950 yen

■Salad (8 types in total)

Vegetable salad 850 yen Seaweed salad 850 yen Crab salad 2,950 yen Chilled tomato stew 850 yen

spicy tofu salad

spicy tofu salad

JPY 850

Yuba spring roll style

Yuba spring roll style

JPY 1,000

Prosciutto

Prosciutto

JPY 1,000

Spiny lobster salad

Spiny lobster salad

JPY 3,900

■One dish

Delicious edamame 600 yen Delicious salted fish 700 yen Pickled salmon roe in soy sauce 1,300 yen Assorted pickles 700 yen Steamed clams with sake 1,400 yen

Gyoja garlic pickled in soy sauce

Gyoja garlic pickled in soy sauce

JPY 950

potato butter

potato butter

JPY 700

Oga special chawanmushi

Oga special chawanmushi

JPY 700

■Delicious delicacies of Akita (5 types in total)

Junsai

Junsai

JPY 700

Iburigakko and cream cheese with wasabi

Iburigakko and cream cheese with wasabi

JPY 1,100

Tonburi

Tonburi

JPY 750

■Donburi/ Sushi (9 types in total)

Salmon roe bowl 3,300 yen Mini 1,800 yen Raw sea urchin bowl 5,900 yen Mini 3,800 yen Torotaku 1,650 yen Seafood raw chirashi 4,500 yen

Bluefin tuna mountain rice bowl

Bluefin tuna mountain rice bowl

JPY 2,300

Mini 1,500 yen

Raw sea urchin salmon roe bowl

Raw sea urchin salmon roe bowl

JPY 5,500

Mini 3300 yen

Ten pieces Sushi sushi

JPY 5,300

This is a great-value Sushi packed with live, seasonal, and Seafood delivered directly from the farm, such as live scallops and surf clams, sea urchin and homemade salmon roe pickled in soy sauce, gunkanmaki.

■Meals (8 types in total)

Ochazuke (wild sea bream, domestic eel, sea urchin)

Ochazuke (wild sea bream, domestic eel, sea urchin)

JPY 1,700

The photo shows sea urchin chazuke.

Mackerel pressed Sushi

Mackerel pressed Sushi

JPY 950

Conger eel pressed sushi 1,200 yen

crab porridge

crab porridge

JPY 2,400

Sea urchin porridge 2,420 yen

Raw sea urchin porridge

JPY 2,400

Miso danpo

JPY 800

Squid rice

JPY 800

■Noodles

Warm noodles 1,200 yen Cold Noodles with tomato 1,200 yen

Inaniwa smooth udon (cold)

JPY 800

■Miso soup (several types available) 300 yen~

Tofu, young sprouts, mushrooms, clams, clams, etc. Please ask the staff for details.

■Dessert (7 types in total)

Assorted fruit 1,000 yen [Seasonally limited] Ogano grilled apple 1,050 yen Oshiruko (crushed/soybean/shiratama/mochi)

Shiratama Zenzai

Shiratama Zenzai

JPY 750

fruit parfait

fruit parfait

JPY 1,300

(Strawberry, chocolate,)

5 types of Ice cream 500 yen to 600 yen

5 types of Ice cream 500 yen to 600 yen

Vanilla, strawberry, matcha, and Chocolate are 500 yen each. Haskap ice cream costs 600 yen.

Restaurant information

Details

Restaurant name
Oga
Categories Seafood、Regional Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5868-8283

Reservation Availability

Reservations available

When it is busy, we ask for your cooperation in limiting your seating time to 2 hours. Of course, you can reserve for any amount of time if you let us know when you make your reservation. Please indicate in your reservation request whether you would like a smoking or non-smoking seat. If you do not indicate this, we will decide for you. If you wish to cancel, please contact us by 12:00 on the day of your reservation.
Address

北海道札幌市中央区南三条西3-1 サンスリービル 8F、9F

Oga - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Exit 1 of Susukino Station on the Sapporo Municipal Subway Namboku Line

144 meters from Susukino.

Opening hours

  • Mon

    • 16:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 16:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 16:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 16:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 16:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 16:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 16:00 - 23:00

      （L.O. 22:00）

  • Public Holiday
    • 16:00 - 23:00

      （L.O. 22:00）

  • ■ 定休日
    無休（1月1日から12月31日まで年中無休）
Budget

￥10,000～￥14,999

Budget（Aggregate of reviews）
￥20,000～￥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6430001036011

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代650円、個室料300円、サービス料10％、消費税込、チャージ料なし。

Seats/facilities

Number of seats

13 Seats

（ 70 seats in a sunken kotatsu）

Maximum party size

70people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

There are 13 fully private rooms with sunken kotatsu tables. The 9th floor is currently under renovation. After June 1st, we plan to have 9 fully private rooms available on the 9th floor.

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

There is a smoking section

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are coin parking, blue sky and multi-story parking lots nearby.

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children are also welcome.
Dress code

there is no.
Website

https://oga-sapporo.com/

The opening day

1974.5.1

Phone Number

011-242-3328

Remarks

You may only bring in drinks if you contact us in advance and receive our permission.

Send information by email

Send (by email)