Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shakotan Hamaryouri Daihachi Taiyoumaru
(積丹浜料理 第八 太洋丸)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
List of seats
Semi-private rooms
掘りごたつ席
掘りごたつ席
感染予防の為、席数を減らしております。
感染予防の為、席数を減らしております。
Counter (at a restaurant)
カウンター席
感染予防の為、席数を減らしております。
感染予防の為、席数を減らしております。
Restaurant information
Details
| Restaurant name |
Shakotan Hamaryouri Daihachi Taiyoumaru（Shakotan Hamaryouri Daihachi Taiyoumaru）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-2204 |
| Reservation Availability |
Reservations available
【無断キャンセルに関しまして】 |
| Address |
北海道札幌市中央区南四条西3丁目 第2グリーンビル6F |
| Transportation |
6th floor, 2nd Green Building, Minami 4-jo Nishi 3, Chuo-ku, Sapporo, Hokkaido (1F Seven-Eleven) Directly connected to Susukino Station on the Sapporo Municipal Subway Namboku Line 1 minute walk *For inquiries by phone other than same-day reservations ⇒ 17:00-21:00 In order to improve the satisfaction of our customers, we apologize for the inconvenience, but we may not be able to accommodate your request. Thank you for your understanding. 《Some menu items can be takeaway. Please check with our store for details. 》 54 meters from Susukino. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
550円 二名様以下小上がりご利用時1100円 |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment A sticker is pasted on the store where smoking is allowed. (Applications have been made to the public health center) Counter seats will be reduced from 8 to 6 seats. Furthermore, if you have more than 6 people, please contact us by phone and we can seat you apart. Small groups are welcome. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Group Dating |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| Phone Number |
011-561-3451 |
| Remarks |
[Notes on reservations/cancellations] ●Even if you cannot make a reservation online, there may be vacant seats, so please contact us by phone. ●When making a reservation, please decide whether you want to reserve a course or just a seat before contacting us. ●If you are late for your reservation or if we cannot contact you, we will cancel your reservation. ●We may call you again to confirm your reservation. please note that. Our restaurant charges 500 yen per person (appetizer) and 10% consumption tax at checkout. Reservations are required for the squid introduced on TV. Please make a reservation in advance. We recommend making a reservation for the sea urchin tuna roll. Also, depending on the purchasing situation, the price may fluctuate between September and June. 10% 500%. 10% 10%. 9 years ago. 9 years ago. 에서 [For customers using our store] In order to suppress the spread of the new coronavirus, the city of Sapporo, Hokkaido, has requested cooperation in intensive measures. We will be open until 10pm from Saturday, January 16th to Monday, February 15th. Thank you for your understanding. |