Menu : Sanka Ino Hana

Sapporo Classic is a beer sold exclusively in Hokkaido by Sapporo Beer. Perfect Classic aims to be perfect, with the three elements of "CREAMY (creamy foam)," "CLEAR (clear and refreshing taste)," and "COLD (suitably cold)." This is a truly limited edition beer that is only available at approximately 250 restaurant in Hokkaido that have been certified through rigorous screening.

冷・燗

Mashike Town +8 Super dry type with high aroma. This is a sake that you can enjoy the flavor of.

Kushiro City +4 Brewed with Ginfu rice, a type of rice suitable for sake brewing grown in Hokkaido, this sake has a rich flavor. It is a pure rice sake with a clean taste that goes down smoothly even among the rich pure rice sakes, and goes well with Hokkaido ingredients.

Kuriyamacho +3 This Junmai sake is made from pure Hokkaido rice, water, and toji brewers. The sake-brewing rice "Ginpu" is polished to 45% and has a fruity aroma similar to that of Daiginjo.

Tochigi Prefecture +10 A year of low-temperature aging gives it plenty of flavor. A sharp dry sake.

Niigata Prefecture +5 Long-term low temperature fermentation. Even in its lightness, it has a umami flavor. It's delicious even hot.

Asahikawa City +2 This Junmai Ginjo sake is made from Hokkaido-grown Ginpu rice, polished to 50% and carefully brewed at low temperature. It is characterized by its silky smoothness and subtle elegant aroma.

Kutchan Town +8 This special Junmai sake is made with pure water from the Niseko Weiss mountain range and is made from Hokkaido sake-friendly rice, "Ginpu", polished to 60%. It has a gentle aroma, a soft and delicate mouthfeel, and a clean aftertaste. It is a dry Junmai sake that can be enjoyed with meals.

Asahikawa City +2 The "Chateau TAISETSUNOKURA" series was born from "Taisetsunokura" with the concept of "enjoying the aroma in a wine glass". "Ginpu 50" is a Junmai Daiginjo sake made with 100% "Ginpu", a rice variety suitable for sake brewing in Hokkaido, polished to 50%. It has a smooth and rich flavor. Please enjoy the elegant and mellow aroma and deep flavor.

Fukui Prefecture +3 Deep deliciousness created by the harmony of aroma and taste.

The lacquerware from Yamada, Yamaguchi Prefecture, is polished to 45% and has a delicate sweetness and gorgeous aroma derived from rice.

Asahikawa City Daisetsu spring water and the refreshing scent of shiso from Shiranuka Town, with a refreshing aftertaste. Glass: 520 yen Bottle: 2,850 yen

Oita Prefecture A perfect blend of raw sake, all koji raw sake, and oak barrel aged sake. Glass: 520 yen Bottle: 3,180 yen

Kagoshima Prefecture A matured shochu with an amber color, rich aroma and full-bodied flavor. Glass: 550 yen Bottle: 3,180 yen

Hokkaido All made with Hokkaido's top-quality brand rice "Yumepirika". Glass: 600 yen Bottle: 3,400 yen

Kumamoto Prefecture A gentle fruity aroma and soft taste. A masterpiece of rice shochu. Glass... 750 yen

Kagoshima Prefecture The legendary atmospheric distillation method produces a deep, wide-ranging aroma and sharpness. Glass: 520 yen Bottle: 3,180 yen

The taste of fresh sweet potatoes from Kagoshima Prefecture. The aftertaste is crisp and clean. Glass: 600 yen Bottle: 3,400 yen

Made from whole potatoes using potato koji from Kagoshima Prefecture. Sweet and elegant aroma and refreshing taste. Glass: 600 yen Bottle: 3,400 yen

Kagoshima Prefecture Distilled under reduced pressure for a sweet taste with a strong aroma. Popular with women. Glass: 660 yen Bottle: 3,950 yen

Kagoshima Prefecture Made with the same yellow koji as sake. Fruity taste like ginjo sake. Glass: 720 yen Bottle: 4,280 yen

France Medium body

France - Slightly dry

This is a flavorful sake-based liqueur made with plenty of freshly squeezed yuzu juice from Kochi Prefecture.

Made with plenty of domestically grown Unshu mandarins, this drink has a refreshing aroma, gentle sweetness and just the right amount of acidity.

This plum wine is made by mixing pickled plums into a paste, giving it a luxurious pulpy texture. By brewing it with sake, we have achieved a mellow and deep flavor.

A wine-like drink made from red grapes and grappa! This drink is made from red grapes, which are rich in polyphenols, and grappa, which is made by distilling grape skins (which are actually the richest source of polyphenols). It is low in alcohol (8%) and contains no added sugar. It is recommended for health-conscious women. It does not contain any flavorings or colorings.

Brewed as Houou Bita "Ginjo Sake", it is very easy to drink and tastes like you are eating a fresh peach!! "Houou Bita Fully Ripe Peach" is a product that fully conveys not only the aroma and sweetness of the peach, but also the original texture and fruitiness of the peach in its natural state.

Yamagata is the top producer of plums in the Tohoku region and the fourth largest in Japan. This liqueur made from ripe, deep red plums from Nakayama Town has a refined acidity and is not too sweet, making it a great match for meals. The firm fruitiness and strong plum aroma give this Japanese liqueur a presence and perfection that rivals that of umeshu.

Zero sweetness, very sour, zero carbs, zero sugar, this is the ultimate dry lemon, vermouth, and bitter orange flavors, with a penetrating sourness and subtle richness

This is ponzu sauce, not the Mitsukan Ajipon.

・Lemon sour ・Calpis sour ・Yuzumitsu sour ・Peach sour ・Shochu (with water or hot water) ・ Chuhai (Shochu cocktail) ・Oolong highball ・Green tea highball ・Hokkaido corn tea highball

・Soda ・Orange ・Grapefruit