Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The origin of meat "Kyoto" × the origin of cooking "Japanese dashi"

nikushoutakuoohira

(NIKUSYO taku ohira)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/14

Cuisine Menu

(税抜価格)

Directly from the market, unvacuumed Japanese black beef tongue

Recommendations

Special

JPY 3,800

JPY 3,000

JPY 2,500

舌サガリ

JPY 1,500

厳選 WAGYU舌

厚切りWAGYU舌

JPY 3,200

特上:2800円/上:2400円/並:2000円

Grilled shabu

The secret sauce, which has been kept since the store opened, is wrapped in thinly sliced Japanese black beef to create Sukiyaki style dish. Enjoy with our special sauce.

Grilled sirloin for 3 seconds (1 piece)

JPY 3,000

Grilled lean Wagyu beef (2 pieces)

JPY 1,200

Marbled grilled Japanese black beef (2 pieces)

JPY 1,500

WAGYU grilled skirt steak (2 pieces)

JPY 1,500

Unvacuum's commitment

Raw hormone [diaphragm]/Raw hormone [liver]

Wagyu skirt steak thickly sliced

JPY 3,200

Wagyu skirt steak top: 2,600 yen

Wagyu beef sagari top

JPY 3,000

Wagyu Sagari Average: 2,600 yen

Wagyu liver special

JPY 1,400

Wagyu liver top: 1200 yen

Raw hormones [visceral organs] delivered directly from national meat markets

Thousand pieces

JPY 700

honeycomb

JPY 700

Geara

JPY 700

Hoso

JPY 750

zebra butterfly

JPY 800

hearts

JPY 1,000

Upper Mino

JPY 1,200

Tsurami

JPY 1,400

tail

JPY 1,600

Assortment of three carefully selected types

JPY 1,600

Assortment of five carefully selected types

JPY 2,000

Master's meat sashimi

Senmai sashimi [black/white]

JPY 750

red meat sashimi

JPY 1,200

marbled sashimi

JPY 1,600

Finest tongue sashimi

JPY 1,600

skirt steak sashimi

JPY 1,800

[Rare part] Fin stab

JPY 3,000

Craftsmanship of Japanese Black Beef Yukhoe

Best tan yukhoe

JPY 1,600

Wagyu yukhoe

JPY 1,800

Mountain Wasabi Wagyu Yukhoe

JPY 2,200

Sea urchin yukhoe from Hokkaido

JPY 3,500

kimchi

Kimchi single item

Chinese cabbage, cucumber, radish: 500 yen each Yam, lotus root, celery, edamame, dried radish: 550 yen each Onion, plum (1 piece): 600 yen each

Assortment of 3 types

JPY 950

Assortment of 6 types

JPY 1,600

Kyoto Chinese

Japanese black beef Gyoza / Dumpling

JPY 850

Charcoal-grilled beef heart with mountain wasabi and chili oil

JPY 1,000

Serious mapo tofu

JPY 1,500

Inca Awakening Chinese Marinade

JPY 600

Pickled octopus and tomatoes

JPY 750

Shrimp pickled in sake

JPY 800

Soft conger eel Peking duck style fresh spring rolls

JPY 2,000

Straw-grilled Chiran chicken (sticky chicken style)

JPY 2,000

Whole shark fin chawanmushi

JPY 2,500

golden samgyetang

JPY 1,500

Karashi soba

JPY 700

Sansho Cold Noodles noodles using acorn noodles

JPY 750

Shanghai Crab Miso Extra Thick Rice Noodles

JPY 1,500

meat vegetables

Upper gut with Kujo green onion sauce

JPY 600

Jellyfish and minced meat with mustard and ponzu sauce

JPY 700

Charcoal-grilled red meat with plum salt and ponzu sauce

JPY 1,500

Yanagawa-style Kyoto vegetables and rib roast

JPY 2,000

cold dish

Awakening of the Incas potato salad

JPY 650

Nikutaku salad with green seaweed dressing

JPY 700

Japanese yam salad with perilla ponzu sauce

JPY 750

Kyoto green onion salt salad

JPY 750

Saitama coriander salad with fresh pepper dressing

JPY 850

Fried lotus root

JPY 600

Hot dish

Potato fries flavored with Japanese pepper

JPY 750

seaweed

Nori shop Juei has been in operation for three generations in Kashima City, Saga Prefecture. Only a little less than 10% of the seaweed grown in Kashima City, which is the most nutritious seaweed in the Ariake Sea, is extremely valuable and of high quality. Enjoy the softness, flavor, and sweetness.

Grilled shabu skirt steak

JPY 1,500

Kyoto bonito plum yukke

JPY 2,500

Namerou Japanese Black Beef Made with Homemade Vegetable Miso

JPY 1,800

Mustard lotus root

JPY 650

Dashi Chazuke

JPY 800

food

cooked rice

Large 500 yen / Medium 400 yen / Small 300 yen

Japanese black beef tendon curry

JPY 1,000

Sea urchin truffle TKG

JPY 4,000

juice

seasonal vegetable soup

JPY 700

Extra rich egg soup

JPY 700

Delicious and spicy tofu stew soup

JPY 800

Farm tomato Hot pot soup

JPY 900

Japanese style beef tail soup

JPY 1,000

noodles

Seri soba made with Hidaka kelp

JPY 700

Yoshino Cold Noodles

JPY 850

Chicken and clam Cold Noodles

JPY 850

Beef tendon Curry Udon

JPY 1,000

Restaurant information

Details

Restaurant name
nikushoutakuoohira(nikushoutakuoohira)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes
Phone number (for reservation and inquiry)

050-5590-0345

Reservation Availability

Reservations available

Address

北海道札幌市中央区南5条西4 第20桂和ビル 1F

Transportation

About a 3-minute walk from Exit 5 of Susukino Station on the Namboku Subway Line. Walk straight south along the street in front of the station, turn right at the Family Mart on Shinjuku Street, and continue straight until you see a noren curtain on your left.

185 meters from Susukino.

Opening hours
  • Mon

    • 18:00 - 00:00
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 18:00 - 00:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    不定休
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8430001067178

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%

Seats/facilities

Number of seats

26 Seats

( 8 counter seats, 8 table seats, 10 semi-private rooms)

Private dining rooms

OK

For 6 people、For 8 people

We have semi-private rooms (for 3 to 12 people) available.

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB

Website

https://www.htmc-group.jp/shop1_sp.html

The opening day

2014.9.26

Phone Number

011-205-0298

Remarks

Closed from 5/6 (Monday, public holiday) Reopening from 5/17 (Friday)