Menu : Sizucu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sizucu

(日本酒バル しずく)
Nearest station：
Tanukikoji
[Hokkaido]
Categories：
Japanese Cuisine
Izakaya (Tavern)
Seafood
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/06

Cuisine Menu

(税込価格)

◇This month's recommended ingredients

Oyster sauce from Lake Saroma, Hokkaido

Oyster sauce from Lake Saroma, Hokkaido

JPY 650

A classic Oyster ponzu sauce made with Oyster from Lake Saroma.

2 fried Oyster from Lake Saroma, Hokkaido

JPY 650

A classic Oyster dish made with Oyster from Lake Saroma. Enjoy it with our homemade tartar sauce made with Iburigakko.

Namero of pickled yellowtail from Hamanaka, Hokkaido

JPY 750

We received many requests from our customers and created a grand menu!

Boiled Kasube from Haboro, Hokkaido

JPY 800

Standard stew. Excellent compatibility with alcohol!

Shintachi ponzu sauce from Kushiro, Hokkaido

JPY 900

Shintachi, a winter specialty. We offer two ways to eat: the classic tachipon and kelp grilled with melty kelp soup.

Shirayaki Shintachi from Kushiro, Hokkaido

JPY 900

Shintachi, a winter specialty. We offer two ways to eat: the classic tachipon and kelp grilled with melty kelp soup.

Shrimp shabu made with shrimp and Kujo green onions from Haboro, Hokkaido

JPY 900

A shabu-shabu dish made with shrimp and Kujo green onion, made with kelp shabu shabu. Enjoy with our special sauce!

Low temperature cooked Eniwa pork ham from Eniwa, Hokkaido, mountain wasabi

JPY 900

Cook slowly at low temperature for 4 hours to 70℃. A large amount of bonito is used to make a soup stock, and Eniwa pork that has been marinated for a day with 1% salt is placed in the soup. The heat should be low. Slowly raise the temperature of the soup stock to match the temperature of the Eniwa pork. Cook slowly and carefully with the image of locking in the flavor and moisture of the Mitsuishi pork. It has a moist rosé color and is garnished with mountain wasabi and Tasmanian grain mustard.

◇This month's recommendations/Ozuri

Today's selection Assortment 5 items

Today's selection Assortment 5 items

JPY 1,650

We stock fresh fish every morning. A thick, 5-piece dish that is filling, satisfying, and satisfying.

Today's selection Assortment 3 items

JPY 1,350

We get fresh fish every morning. When you really want to eat sashimi, try 3 quick bites.

Cold yellowtail sashimi from Hamanaka, Hokkaido

JPY 950

Since it started being landed in Hokkaido, it has become even fresher and fatter. The secret to delicious thickly sliced meat.

Wild red sea bream from Uwajima, Ehime

JPY 950

This is an elegant sakura sea bream sashimi. The meat is moist and delicious when eaten with a combination of salt and sudachi!

Nordic Norwegian salmon sashiri

JPY 950

Trout salmon from Norway! We purchase large salmon that weighs 5 kg each, and if you like salmon with good fat, you should order it!

◇This month's recommended/special dishes

Tuna marinated in truffle soy sauce

JPY 1,100

We purchase tuna in good condition every morning. This tuna is already delicious as is, but we will make it even more delicious.

Horse sashimi from Kumamoto prefecture, specially selected lean meat, tamari soy sauce

JPY 1,100

Specially selected horse sashimi purchased directly from Kumamoto Prefecture. The pork loin is tender and has a slight marbling.

◇This month's Tempura

Tempura from Haboro, Hokkaido

Tempura from Haboro, Hokkaido

JPY 350

Plump shrimp Tempura ♪ You can order from 1 piece!

Kagawa prefecture duck kiss Tempura

JPY 350

Dip the large salmon Tempura into the tempura sauce and enjoy it♪ Delicious

True Tempura from Rausu, Hokkaido

JPY 450

A Hokkaido winter specialty. Enjoy it while it burns.

Conger eel Tempura from Fukushima Prefecture

JPY 500

Tempura fried conger eel tempura with Guérande salt and wasabi...exquisite!

Narukintoki Tempura from Tokushima Prefecture

JPY 300

This Tempura type has been popular ever since it opened. The secret to deliciousness is the effort required to thoroughly saccharify the sweet potatoes!

Eggplant Tempura from Kochi Prefecture

JPY 300

Standard Tempura type. Dip it in tempura sauce and gulp it♪ Delicious

Hokkaido Maitake mushroom Tempura

JPY 300

Standard Tempura type. Dip it in tempura sauce and gulp it♪ Delicious

You can also set it with cold Sanuki udon Tempura.

JPY 450

Combine it with Tempura to make your favorite Tempura udon!

◇This month's charcoal-grilled vegetable, fish, and Meat Dishes

Charcoal-grilled Fukaya green onions from Saitama, Nanban miso

JPY 700

The flavor of the Nanban miso and green onions is irresistible.

Charcoal-grilled long eggplant from Kumamoto Prefecture, ginger, bonito flakes

JPY 700

Classic grilled eggplant. We recommend adding a little soy sauce and eating it with bonito flakes.

Charcoal-grilled rock salt burikama from Hamanaka, Hokkaido

JPY 950

This is a classic grilled fish made by grilling fatty Burikama over charcoal to remove just the right amount of fat and keep it moist.

Charcoal grilled Eniwa pork loin from Hokkaido

JPY 1,250

Eniwa pork loin with a good balance of flavor and sweetness. Seasonal ingredients are combined with the sauce and charcoal grilled to give it its aroma.

◇This month's fried food

Hokkaido Shiretoko chicken fried with ginger

JPY 750

I don't use garlic. The key to its deliciousness is the large amount of ginger and the chef's secret recipe.

Shrimp cutlet with shrimp and cheese from Haboro, Hokkaido

JPY 1,100

You can tell even if you don't eat it. It's delicious! yes. It's really delicious!

Rare cold yellowtail cutlet from Hamanaka, Hokkaido

JPY 1,100

Fluffy cold yellowtail served medium rare. A dish with various fried textures.

◇Alcohol appetizer: Sake edition

Shizuku homemade cucumber pickled in sake lees

JPY 350

Popular pickles made by Chef Ito.

Shizuku Homemade Gourd Pickled in Shiba

JPY 350

Popular pickles made by Chef Ito.

Shizuku Homemade Nagaimo Pickled in Wasabi Soy Sauce

JPY 350

Popular pickles made by Chef Ito.

Shizuku homemade salted chicken and peppers

JPY 450

Green peppers and salted fish go surprisingly well together.

Pickled firefly squid

JPY 550

Oki-zuke firefly squid, which will soon be in season.

Herring and herring roe cuts

JPY 550

A standard Japanese sake appetizer. Dry sake is recommended.

Plum crystal from Kesennuma, Miyagi Prefecture

JPY 600

Plum crystal from Kesennuma. Perfect for drinking alcohol.

Sea cucumber vinegar from Hiyama, Hokkaido

JPY 650

Shizuku's homemade sea cucumber vinegar.

Wasabi pickled shellfish from Hidaka, Hokkaido

JPY 650

A standard drink appetizer.

Matsumae pickled herring roe from Hakodate, Hokkaido

JPY 650

A standard drink appetizer. This Matsumae pickle is exquisite.

Sujiko seasoned with kelp, various condiments

JPY 750

Mountain wasabi, yuzu pepper, grated radish. Enjoy it in a variety of combinations, wrapped in delicious seaweed. .

Raw salmon roe marinated in miso

JPY 750

Every fall, tender raw salmon roe before spawning is pickled in miso. Since it is prepared once a year, it will end as soon as it runs out. We also accept takeaway with advance reservations. The price changes slightly every year. Delivery time is around late October.

Grilled mentaiko and cod roe from Fukuoka Prefecture

JPY 900

Grilled over charcoal, the surface is fragrant and the inside is rare. Let's have a drink together. it's the best.

Charcoal-grilled eel with tree buds, Japanese pepper, and wasabi

JPY 900

A standard drink appetizer.

Assorted cheese that goes well with sake

JPY 950

Assorted cheese that goes well with Japanese sake. The contents change from time to time.

◇Rice dishes

Charcoal-grilled mackerel, earthenware pot rice

JPY 850

Rice with strong dashi soup and mackerel with the scent of charcoal. The seasoning is tightened by the mitsuba leaves.

Earthenware pot rice with grilled mentaiko and mustard greens

JPY 850

A classic combination. Stable and delicious.

Charcoal-grilled eel, earthenware pot rice, tree sprouts, Japanese pepper

JPY 1,350

Charcoal-grilled eel hitsumabushi. It will take about 30 minutes to finish cooking.

◇Dessert patisserie cheesecake K From Maruyama Urasando

Nature Standard baked cheese

JPY 550

I can't get enough of the milkiness.

Restaurant information

Details

Restaurant name
Sizucu（Sizucu）
Categories Japanese Cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

011-596-8567

Reservation Availability

Reservations available

Address

北海道札幌市中央区南3条西3 N-メッセビル 6F

Sizucu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Odori Station, Subway Namboku Line

108 meters from Tanukikoji.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • Before Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • After Public Holiday
    • 17:00 - 00:00

      （L.O. Food23:00 Drink23:30）

  • ■ 定休日
    日曜(祝前日の場合は営業)
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4430001045682

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

38 Seats

（ 4 counter seats）

Maximum party size

38people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

This room can accommodate up to 10 people. If the room is crowded or there is an inquiry regarding group use, we may ask you to use a private room.

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

In some cases, all seats may be non-smoking.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome

Website

https://www.salon-grp.co.jp/

The opening day

2017.5.26

PR for restaurants

Local sake and modern Japanese Japanese-style meal restaurants from all over Japan

This is an attractive restaurant that serves Japanese Japanese-style meal ordered from all over the country and modern Japanese cuisine with a unique interpretation.

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