ざんねんななまもの次点 ∴ すすきの鮨 一二三 : Susukino Sushi Hifumi

I'm not saying it's the same as zanen namono jiten, but the seaweed, salmon roe, and kohada were a particular drag... I enjoyed the aroma of the conger eel nigiri, the crispiness of the seaweed, and the freshly cooked liver... But it's in Susukino, and the restaurant, Sushi, is expensive, and I want to feel fulfilled for what I pay in proportion. The best way to get the most out of your time in the city is to go to a restaurant. I'd like to feel fulfilled if I pay a proportionate price for it. ...... ・・・・ ・・・・・ ・・・・・ Even at the market price in Susuki, I wanted to feel more excitement and fulfillment for this amount of money. I am looking for something with enthusiasm and spirit that strikes the heartstrings. The most important thing to remember is that the best way to get the most out of your money is to be honest with yourself. It would have been better if it had said "Undan" for Undan or "salted water Undan" for salted water Undan, even if it didn't say where it was from. I think words are one of the seasonings. I think there is a lack of hospitality. It may change depending on the situation, but... it's such a large amount of money, and whether it's worth the price or not is a part of the taste. Sushi I think the impression of the owner is not bad on the surface, but he does not seem to be very friendly... The impression of the proprietress was very nice at that time. I felt that she did not come out to the front and was too much devoted to the backstage. I was concerned about the fact that the owner was the one pouring the sake. And they serve raw food before and after the pouring. We ordered sake from the beginning. There were three types of sake to choose from. The unit price of this half-gouge of sake is ・・・・・・. Or ・・・・・・・. I thought that fine salt would be better, but while I felt that this was a good choice, there were some dishes that I felt were too salty. It is a matter of taste, but I'll write about it from what impressed me. ・・・・・・ The sashimi is three kinds: kochi, akami, toro, flathead tuna, and magochi. There was no explanation, but the red tuna has a sour taste and a natural taste. It seems to be under-aged and does not have much depth of flavor. The sashimi I had at Maruyama Shun was more impressive and fulfilling. The red liver was freshly cooked and delicious! The crab meat and crab miso were easy to eat, but I wondered if they were worth the price. I expect more from the vinegared mackerel. I was wondering if the crab meat is easy to eat, but I was wondering if the price is right. Tachipon Ume Chawanmushi (steamed egg custard with plum paste) I prefer the crab meat that has been broken up to a dish of crab meat and crab miso. Shrimp with baby shrimps The sweetness and the original flavor of the shrimps are not spoiled. Nigiri Sushi section Kochi nigiri with yuzu salt Strong salt, maybe a little rough grained. The seared seaweed was crispy and fragrant. The salmon roe nori was too moist and subtle in texture. The nori of the salmon roe was as mentioned above, but the bounciness of the salmon roe itself was compromised, and the liquid leaked through the rice and into the bowl. I felt that the grilled dish was more skillfully done. The tsuma was delicious. I had called the restaurant four times before entering, but I felt that I had somehow felt uncomfortable when I actually came here. I thought that the impression I got on the phone was also important. It could be that we are simply incompatible, or that our wavelengths don't match. The person I was with said that he would no longer go to Sushi restaurant he had been going to, and was looking for a non-smoking, tasty and reasonable Sushi restaurant. Service 3.0 Atmosphere 3.2 Costa 2.7 Drinks 3.2 Location 2F Yoshida Building, Minami 5jo Nishi 4, Chuo-ku, Sapporo, Hokkaido ☆☆☆☆☆☆Next time trailer☆☆☆☆☆I'm sorry ⤵︎ disappointed ⤵︎ dissatisfied ⤵︎ and on and on the words go. Sushi The store is done in the most ideal stance with only 7 seats for spatial coziness. ・・・・・・ may feel good depending on different situations, etc.