Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Shikura
(寿司 しくら)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
“Shira Special Course” that you can enjoy at a reasonable price!
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煮だこ
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さわら
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サッポロクラシック
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以下写真掲載許可済。ひと手間加えたつまみや握りが素晴らしい。
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内観（バーのようなスタイリッシュな店内）
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外観
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とても柔らかく煮込まれています。
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「毛がにのうに和え」盛り付けて頂きました。
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毛がにのうに和え
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セッティング
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銀だらの味噌漬け
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大将にお酒注いで頂きます。
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純米大吟醸「郷宝」
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安納芋の天ぷら
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いわしのガリ巻
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「二世古」特別純米酒
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ガリ
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ネタケース
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いいまぐろ入っていました。
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ネタケース
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中とろ
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ぶりしゃぶ
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漬けまぐろ
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にしん
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あおりいか
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あがり
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たち
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北寄貝
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すじこの味噌漬け
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「うに」は手渡しで
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たまご
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内観
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お品書き
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外観
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サイン
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暖簾
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松岡ビルの地下になります。
Restaurant information
Details
| Restaurant name |
Sushi Shikura
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-7581 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南4条西4-7 松岡ビル B1F |
| Transportation |
1 minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line and Sapporo City Tram Line 38 meters from Susukino. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| The opening day |
2018.12.12 |
| Phone Number |
011-522-5525 |
| Remarks |
*Please feel free to contact us as seats may be available even if the reservation calendar is closed. |
Sushi Shikura is located on the basement floor of Matsuoka Building, Minami 4-jo Nishi 4-chome-7, Chuo-ku, Sapporo, close to Susukino Station Exit 2. This Sushi restaurant was opened five years ago by a general who was active in Sapporo, Osaka, and Kitashinchi. Make a reservation and visit. The restaurant is stylish, like a bar, with an eye-catching copper plate counter, and the owner welcomed us with a smile. It is not a simultaneous start, but only courses are offered. I made a reservation for [b: "Shira Special Course"] (11,000 yen). (There is also a "shikura course" for 8,000 yen.) Drinks are available from [b: "Sapporo Classic"]. The course starts with snacks, and in the second half, nigiri is served. ``Boiled octopus''...I was shown the octopus before it was cut, and a large octopus is used. It is very soft and stewed. ``Sawara''... Myoga and cucumber are served on top of the seared food. ``Hairy crab tossed with sea urchin'': A luxurious dish made with hairy crab tossed with sea urchin. A generous amount was served on a plate. The drink here is sake. I received something recommended by the general. [b: ``Junmai Daiginjo ``Goho''''], [b: ``Niseiko ``Special Junmai Sake'']. ``Miso pickled silver radish''...Silver radish that is said to have been left overnight. The flavor is well absorbed. ``Anno sweet potato Tempura''...I love Tempura, so I get excited when it comes with a Sushi course. Anno sweet potato is sticky and sweet. ``Sardine Garimaki'' - Refreshing with fatty sardines, Gari and cucumber. Gari is placed, and from this point on, it becomes nigiri. ``Naka-toro''... topped with onion and soy sauce. It was medium-fatty with a hint of sweetness. ``Buri-shabu''...the grilling is just right. Served with grated ponzu sauce. "Pickled tuna"...High quality tuna is used. delicious. ``Herring'': Fatty autumn herring is also quite good. "Aorika"...Refreshing with salt. ``Tachi'' is the season when ``tachi'' are delicious. Enjoy with ponzu sauce. ``Kitayorigai'' is grilled. The texture and aroma are good. ``Miso pickled sujiko''... Pickled in miso increases the flavor. ``Sea urchin''...hand delivered. The sea urchin was very sweet. The course ended with "Egg". I thought 11,000 yen was a reasonable price for a course served at the counter. Rather than being seen as a high-end store, it is said to be a store that you can easily visit at this price. The general's response was really kind. They casually introduced me to topics that I was interested in and made sure that I felt comfortable. When ordering a course at Sushi restaurant counter, you may feel nervous before you go because you wonder what the chef is like, but I think this is a restaurant I can recommend. Thank you, General! !