Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Enjoy carefully selected local flavors from Hokkaido.
Space
Five spacious special seats with a sense of realism
Drink
Wines from Italy, France, and even precious Hokkaido wines.
Others
A wide selection of beautiful glasses and the chef's favorite yakishime
Set menu
【ディナー】クリスマス・年末の特別コース（12/18～12/30の期間限定）※12/23・24・25はこちらのコースのみ
クリスマス・年末の特別コース 12/18〜12/30の期間に送る特別コース。 12/23・24・25はこちらのコースのみのご案内になります。
- The number of people
- 2名
- Accountable time
- 18:30～21:30
【ランチ】クリスマス・年末の特別コース※12/23・24・25はこちらのコースのみ
クリスマス・年末の特別コース 12/23・24・25のランチはこちらのコースのみのご案内になります。
- The number of people
- 2名
- Accountable time
- 12:00～15:00
みなみ北海道の海や山の食材を堪能できる当店のフラッグシップコース
- The number of people
- 2～5名
- Accountable time
- 18:00～23:00
Review
-
Review 6casesFollower 6PeopleInnovative fusion using Hokkaido ingredients. The dishes had a gentle flavor and you could...Find out more
2024/02 Visitation
1times
-
Review 7casesFollower 2People
昔の職場の同僚と
小割さんに行ってきました。毎年夏休みに食事をするのが定番です。 選んだ理由は食べログに口コミがないのにお店のhp から溢れる北海道食材への愛を感じたから! ウニのそばパスタは絶...Find out more
2022/08 Visitation
1times
-
Review 60casesFollower 6PeopleThe first dish, the soup stock, is amazing. Ah, I feel like today is a good day. Hokkaido ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kowari（Kowari）
|
|---|---|
| Categories | Western Cuisine、Italian、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2065 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南四条西6 晴ればれビル 2F |
| Transportation |
3 minutes walk from Exit 2 of Susukino Station on the Sapporo Municipal Subway Namboku Line. 46 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
5 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
*We can accept it if you order the same course as for adults. |
| Phone Number |
011-219-8823 |
閉じる
Food Enjoy carefully selected local flavors from Hokkaido.
``Akari Farm Pork'' and ``Seafood from nearby waters.'' In addition, the chef uses only seasonal Hokkaido ingredients from reliable sources, such as ``pesticide-free vegetables'' carefully grown by local farmers, and uses his skills to create dishes that bring out the deliciousness.
SpaceFive spacious special seats with a sense of realism
The interior of the restaurant, which emphasizes the natural wood texture, is designed to be a space where you can eat delicious food and truly relax. There are only 5 seats at the spacious counter. This is a special seat where you can watch the food being prepared right in front of you and enjoy it with all five senses.
DrinkWines from Italy, France, and even precious Hokkaido wines.
A chef who loves wine and is also a certified sommelier. From a wine list of over 100 types, mainly natural wines, we have a wine cellar with seasonal recommendations. A style in which visitors themselves pick up the bottle of their choice.
Others A wide selection of beautiful glasses and the chef's favorite yakishime
Each tableware is a collection of the chef's favorites, including carefully selected ceramics from all over the country, mainly from Hokkaido artists, and a wide selection of wine glasses. Select, create, and show off. Everything leads to deliciousness.
Savor a blissful plate made with carefully selected ingredients from the food treasure trove of Hokkaido!
Seafood landed in the waters around Minami Kayabe, pork and pesticide-free vegetables from Akari Onuma Farm... Chef Kowari uses high-quality ingredients from Hokkaido that are personally selected by t
...he producers, and weaves them into blissful dishes that incorporate Italian, Japanese, and French tastes. The menu is limited to a type of omakase course for both lunch and dinner. It will be the most luxurious and special time! Why not indulge in the deliciousness with a wide selection of wines carefully selected by the chef, who is also a sommelier.