Menu : Dousan Youniku Kappou Ramu Pirika

Our lamb is hand-rolled one by one in our restaurant, and contains an excellent balance of loin and belly parts. You can enjoy the deliciousness of the lean loin meat and the sweetness of the fat of the belly meat at the same time. This is possible because we purchase half an animal. By quickly cooking the thinly sliced lamb, the fat melts and the meat's delicious flavor spreads in your mouth with a texture that melts in your mouth. shabu shabu shabu sauce is a soy sauce made specifically for lamb that took about five years to make. It is our original sauce that has no sourness and brings out the deliciousness of the lamb. Please enjoy the finely textured and flavorful lamb shabu-shabu that is unique to Hokkaido.

Chewy and smooth noodles made with potato starch developed in Rusutsu Village. We make salted mutton Ramen by adding kombucha and bonito flakes to the soup stock made from mutton and vegetables. Please enjoy the light and healthy Ramen that is perfect for finishing the meal.

Add rice to the soup stock made from the mutton and vegetables and season with an egg. Please enjoy shabu shabu dipping sauce as you like. The mutton porridge is also highly recommended.

Hokkaido lamb thighs are cooked at a low temperature and then grilled with straw after receiving your order. A dish with moist lamb wrapped in the aroma of straw. Enjoy with the sour ponzu jelly and the tangy yuzu pepper.

Please enjoy low-fat red meat cooked at low temperature and mixed with egg yolk from a corn-fed chicken and rich sweet soy sauce. This is a dish that brings out the deliciousness of the lamb with a rich and rich sauce.

Moist and moderately elastic mutton and red vinegar sushi go well together. By lightly searing it, the sweetness of the fat spreads in your mouth.

Hokkaido lamb belly is marinated and then smoked with apple and cherry chips. Ashoro Shiawase Cheese Kobo's sheep's milk cheese, which is aged for six months, is also very popular. Please enjoy it with sake or wine.

Hokkaido lamb shank that has been softened and rehydrated is combined with a spicy fish sauce. This is a delicious dish with just the right amount of elasticity of the meat and firm texture.

Hokkaido lamb thighs are cooked at a low temperature and then quickly seared to make carpaccio. You can enjoy it with a refreshing dressing made with a spicy mountain wasabi and apple vinegar base.

Low-temperature-cooked Hokkaido lamb thigh is tossed with homemade garlic miso and Kuriyama-cho corn and egg.

It's a combination of the fragrant six-month aged cheese from Shiawase Cheese Kobo in Ashoro Town and the smoked smoked fish that bursts with flavor with every bite. Please enjoy the compatibility with various alcoholic beverages.

A meaty thigh Steak. We pasteurize the meat in a way that puts as little stress on the meat as possible.

It's a lamb chop Steak. Of course, red meat is delicious, but the sweetness of the fatty meat is incredibly delicious. Enjoy with a slightly sour champignon sauce.

It's very soft and moist. This is a cutlet of mutton fillet, which is only 300g from half a sheep weighing 14-15kg. Since it is a very rare part, it is often out of stock. Please note.