15000円コースの内容がこれかぁ。。。厳しいねぇ。。。 : Sushi Rin

3-1-3 Minamigojo Nishi, Chuo-ku, Sapporo, Hokkaido Daimex Plaza 3-ban Building 1F Susukino, Chuo-ku, Sapporo City, building 1F along Nishi 3-chome Street, a roadside store Sushi shop. In front of the restaurant, there is a banner that says "Sushi Rin". The usual reviewer and Susuki's patrol. Make an online reservation from the Tabelog page and visit. Go inside. The small interior of the restaurant is a counter seat that gently curves around the boardroom. There is one table seat for 4 people at the back of the right back. The first customer was two elderly male solos who seemed to be regulars at the counter. Later, a female store staff member who seemed to be an acquaintance joined another customer to meet up with him After that, a waiting customer came and moved to the back table. There are three types of courses here. 13,000 yen, 15,000 yen, 24,000 yen. Reserve in advance for a course of 15,000 yen. First of all, let's talk about drinks. ■ Hakushu Highball 900 yen Hakushu, Yamazaki, Taketsuru, etc. 900 yen around here is a relatively reasonable price. But the highball whiskey is extremely thin, sad. Some of the Japan sake is from sake breweries in Hokkaido, but to be honest, there is nothing that attracts me. Among them, Oyama's first drink, 01 and 02 of the try-out section. ■ Oyama Trybe 01 ■ Oyama Trybe 02 01 has a dry impression after taking a sip, is it brewed alcohol? I agree with my reviewer's comment, "Wouldn't it be better to make this a liquor?" 02 is Junmai Ginjo, smooth and light. Drinks and alcoholic beverages were not very attractive, and the amount was significantly less than usual. ■ [Recommendation] Enjoy the Sushi and seasonal cuisine that the general is particular about! "Seasonal" course 15,000 yen (tax included) It is a very satisfying course where you can enjoy dishes that shine with skilled Sushi skills, dishes that incorporate seasonal ingredients, and desserts after meals. Since it is a standard plan, it is also recommended for first-time customers. 3 types of starters, 4 types of sushi, steamed teacups, beef skewers, nigiri 8~9 kans, miso bowls, desserts * The contents and composition may change depending on the season and the purchase situation on the day ↑ Published with an introduction like this. * 3 types of simmered fish = mashed, pickled white fish in Nanban, hanpen & maitake mushroom surimi cheese. Three types of pre-prepared knobs. Maitake mushrooms kneaded into the hanpen are topped with cheese and roasted on a burner. * 4 types of sashimi = flat, raw octopus, lean meat, herring. It is served with 4 kinds in one dish. The presentation doesn't look good. This is fine, but it's a sushi restaurant, and it would be nice to serve one type at a time. The red meat of the tuna is quite watery, what is wrong with this? The water is half-full, the taste is blurred, and the texture of the meat is clearly funny. * Tea cup steaming = When you open the lid, you can see crab j-loosened meat tossed with crab miso on top. Inside, small-cut shrimp, scallops, and conger eel are filled with steamed Seafood teacups. It contains a greenish one, which is steamed with aosa in it. The seasoning is like dashi, but I wonder if it is too salty. Maybe it's because I'm thinking about the compatibility with alcohol, but I don't think it's necessary here. * Beef skewers = Hiratori Wagyu beef Grilled skewer Grilled skewer of thinly sliced Ichibo, seasoned with Yakiniku (Grilled meat) sauce with vegetables as a garnish. The beef itself is tender, easy to eat and delicious. I wonder if it makes sense to do this Grilled skewer. I could see that it was baked in a frying pan in the back kitchen and entangled with sauce, so I was suspicious. *Nigiri: squid, mullet, broiled, toro, button shrimp, hokuyori, salmon roe. Saruma sea urchin. I didn't feel like I was working on this material in particular. I wondered why they put out mullet, and when I asked, "Is it from Hokkaido?" he replied, "You can get it anywhere." The grip in general is not bad, but it is not good either. * Miso soup = sea lions, clams. * Dessert blueberry bavarois, strawberry rabbit and horn, for 15,000 yen, the contents are flimsy and cost-effective. There is not a single specialty. I thought it was a "do-it-yourself job". General? I think that if Itamae had a witty talk, the reception would change somewhat, but there is no such thing. Due to the location, I am doing it with accompaniment, so I guess this kind of content is enough. When I asked for a chaser, I was charged 50 yen for the chaser. I don't know what it is (laughs) I won't revisit it, it's tough.