Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sousaku Kappou Saeki
(創作割烹 さえき)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sousaku Kappou Saeki
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
011-600-6611 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南五条西6-9-4 第5桂和ビル 4F |
| Transportation |
5 minutes walk from Susukino Station on the Sapporo Municipal Subway Namboku Line 146 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| Table money/charge |
800円(税込) |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 1 seat for 4 to 6 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2023.4.15 |
| PR for restaurants |
A creative Japanese restaurant where you can enjoy Creative Cuisine made with the day's recommended ingredients and seasonal sake.
"All the dishes require not just one effort, but two or three," says the owner, Mr. Saeki. [Sakusaku Kappo Saeki], located in Chuo Ward, Sapporo City, is a restaurant where you can enjoy Creative Cuis |
Hokkaido Sapporo City Chuo-ku Minami Gojo Nishi 6-9-4 5th Katsura Building 4F Speaking of the 5th Katsura Building in Susukino, Chuo-ku, Sapporo City, it is a tenant building with the headquarters of the Katsura Building on the top. Here is the usual my reviewer and sushi → Genghis Khan (Mutton grilled on a hot plate) →. There was a phalaenopsis orchid at the entrance of the restaurant, and it was just open. There is a menu on the wall. You're also doing takeaway cooking. Go inside. The interior is small and calm. The kitchen space is on the left, and there is a row of counter seats in front of it. In the foreground, there is one table seat for 4 people. Although it is crowned with creative kappo, the menu is often Izakaya (Japanese-style bar)-like. Most of them are easy to order at a reasonable price range. I could feel the kappo base from some of the ingredients, such as sashimi and Yanaka ginger, which have been modified. * Otsushi (3 pieces of sashimi) 800 yen 3 pieces of tuna, soy, and sardines. Each of them is aging. Is tuna a drumstick? The soy also loses moisture and has a relaxing texture. The sardines were soaked in soy sauce. When we talk about aging, the owner will tell you the secret (how to do it) and talk to you. * Yanaka ginger Tempura karasumi salt 600 yen I'm glad that ginger with leaves is not very familiar in Hokkaido. After placing an order, quickly prepare the batter and make it into Tempura. Because it is a new ginger, it has a gentle pungent taste and a refreshing aroma. The crunchy feeling is pleasant. It says karasumi, but I think I said mackerel roe, not mullet roe. * Matsukawa This is a knob that was served as a service to those of us who drink hard and sake. The matsukawa meat is still aging and the moisture is gone, and it feels good. Sandwich the karasumi and leave it as it is without adding soy sauce. It has a moderate salty taste and is the best for sake. * Chicken masala curry 800 yen I ate quite a bit until I came here, but this curry caught my eye and I was curious about it, so I ordered it. The roux, which feels well spiced, is a full-fledged curry with a depth of tomatoes and onions. The chicken thighs are also chunky and satisfying. In fact, I ate curry at a Genghis Khan (Mutton grilled on a hot plate) restaurant the other day, but the portions were horribly small and not delicious, so I was impressed by the deliciousness of this curry. *Is it the commercial line of Santa Rita Heroes Chardonnay Sapporo Beer? The production area is Chilean Maipo Valley yellow peach, grapefruit, ripe fruit, gold color. While we were talking about various things, the owner also recommended sake. There are 4 types of Dewar's. *Dewar's 8 Year Old Portuguese Smooth The reddish color is due to the port wine cask. The aroma is gorgeous and fruity. *Dewar's 8 Years Old Illegal Smooth Mezcal and Tequila have a unique smoky aroma and spiciness, and a smooth and light taste. It is easy to drink without any habit. *Chiyo Musubi Gin [LAST Gin] ~ The World's First Gin Project to Realize a Circular Economy Using Sake Kasu ~ It is like a "drinking perfume" Featuring the supreme flavor, this [ELEGANT] is a new type of craft gin with pink pepper and lavender and hibiscus. Flavored gin with a complex and gorgeous aroma. Since it contains a lot of essential oil components, it is characterized by a light color when mixed with soda or tonic. ■ Won the Silver Medal at THE GIN MASTERS 2020 in the UK. (* The home of gin and the world's highest competition) ■ Won the highest gold award in the Japan gin category at the World Gin Awards 2021. * There are two types of LAST gin series. 【MODEST】Ginger is characteristic, accented with refreshing lemon. 【ELEGANT】Hibiscus with pink pepper and lavender as the centerpiece. If you're not sure, do you compare drinks? And let me drink both. *Bloody Mary My reviewer ordered. Mr. Owner, I heard that you can hold a Sushi, so I would like to make a reservation and meet Sushi. Tabelog If you want to go with your friends, please contact us.