Nearby restaurants : Sousaku Kappou Saeki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sousaku Kappou Saeki

(創作割烹 さえき)
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Restaurant information

Details

Restaurant name
Sousaku Kappou Saeki
Categories Creative cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

011-600-6611

Reservation Availability

Reservations available

Address

北海道札幌市中央区南五条西6-9-4 第5桂和ビル 4F

Transportation

5 minutes walk from Susukino Station on the Sapporo Municipal Subway Namboku Line

146 meters from Shiseikan Shogakko Mae.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. 00:00)

  • Tue

    • 17:00 - 01:00

      (L.O. 00:00)

  • Wed

    • 17:00 - 01:00

      (L.O. 00:00)

  • Thu

    • 17:00 - 01:00

      (L.O. 00:00)

  • Fri

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sat

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sun

    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay)

Table money/charge

800円(税込)

Seats/facilities

Number of seats

12 Seats

( 6 seats at the counter, 1 seat for 4 to 6 people)

Maximum party size

12people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Horigotatsu seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

Website

https://www.sousakukappou-saeki.com/

The opening day

2023.4.15

PR for restaurants

A creative Japanese restaurant where you can enjoy Creative Cuisine made with the day's recommended ingredients and seasonal sake.