Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sousaku Kappou Saeki
(創作割烹 さえき)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
A gourmet kappo restaurant run by a young chef! !
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ほっけの煮つけ
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お通しの刺身3点盛り
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サッポロクラシック
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内観（カウンター席）
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外観
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自家製ぬか漬け
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コリンキー（かぼちゃ）
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千代緑 つぎのみどり
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お酒注いでもらいます。
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南 特別純米 別誂
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明太子の大葉巻天
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雁木 ANOTHER2023
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おにぎり 卵黄味噌漬け
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解りやすいように半分だけ上にのせてもらいました。残り半分は中に。
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大将が洋酒が好きということで洋酒も揃えています。
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内観（小上がり席）
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サイン
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この日の料理
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この日の日本酒
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ワイン
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他
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焼酎・泡盛
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ジン・ウォッカ
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バーボン・ラム・ブランデー
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ウィスキー
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飲み物
Restaurant information
Details
| Restaurant name |
Sousaku Kappou Saeki
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
011-600-6611 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南五条西6-9-4 第5桂和ビル 4F |
| Transportation |
5 minutes walk from Susukino Station on the Sapporo Municipal Subway Namboku Line 146 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| Table money/charge |
800円(税込) |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 1 seat for 4 to 6 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| The opening day |
2023.4.15 |
| PR for restaurants |
A creative Japanese restaurant where you can enjoy Creative Cuisine made with the day's recommended ingredients and seasonal sake.
"All the dishes require not just one effort, but two or three," says the owner, Mr. Saeki. [Sakusaku Kappo Saeki], located in Chuo Ward, Sapporo City, is a restaurant where you can enjoy Creative Cuis |
Sosaku Kappou Saeiki is located on the 4th floor of the No. 5 Keiwa Building in Susukino, 9-4, Minami 5-jo Nishi 6-chome, Chuo-ku, Sapporo. The restaurant opened in April of this year. The interior is rather small and cozy, and the owner runs the restaurant by himself. It is not a formal restaurant, but a place where you can enjoy delicious Creative Cuisine and sake in a casual atmosphere. The appetizer (800 yen) was a "three-piece sashimi platter," which on this day consisted of "Pacific bluefin tuna," "flathead flounder," and "swordfish. The tuna was bought from the fish market and the chef prepared it by himself. It is very fatty and delicious. Looking at the menu, boiled fish seems to be popular. On this day, there were "Flathead flounder" and "Herring". Since I was visiting solo, I wondered if it was too much. I was wondering if it was too much, and was told, "It's not on the menu, but we can serve half a hokke. So I asked for [b: "Hokke-ni-tsuke"] (950 yen for a half piece) and [b: "Homemade nukazuke"] (500 yen) until the boiled fish was ready. The homemade pickles consisted of five kinds of cabbage, carrots, zucchini, cucumbers, and kolinky (pumpkin). I was a little surprised that a young man could make such delicious pickles with just the right amount of flavor and acidity. I especially liked the Kolinksy (pumpkin), which was pickled but also fruity. Simmered hokke (Japanese common squid) - the way the flavor soaks into the fish is great! The tenderness of the meat is just right. When we asked the secret of the deliciousness, we were told that they have been using the same broth since the opening of the restaurant. The broth is very good, isn't it? Vegetables such as green onions, shishito peppers, and shiitake mushrooms are also delicious. This makes me want to drink sake. We had a selection of mainly dry sake, including [b: "Chiyoroku Tsuginomidori" (750 yen), [b: "Minami Tokubetsu Junmai Betsuatsurai" (800 yen), and [b: "Ganuki ANOTHER 2023" (850 yen). There are many kinds of sake. Tempura I also wanted to try the [b: "Mentaiko no Oobamaki Ten"] (500 yen). Mentaiko no Oba Maki Ten - Mentaiko wrapped in Oba and deep fried Tempura, served with rock salt. It is served with rock salt. Mentaiko is used in abundance. I want to try the meal too. Onigiri There are many kinds of [b: "Onigiri pickled egg yolk in miso"] (300 yen). Onigiri This is the most popular among the pickled egg yolk miso・・・ Onigiri. The rich egg yolk miso pickles are homemade, and are deliciously pickled. The rice and seaweed were delicious and I was satisfied to the end. The food and sake were good, and the conversation and service by the owner is very good. It is a good restaurant where you can enjoy good food at a leisurely pace!