豊富な日本酒と美味しいお鮨と創作料理に舌鼓♪ : Sousaku Kappou Saeki

◼️This is a Creative Cuisine restaurant located in Susukino. I heard a rumor that the owner can make sushi if you make a reservation in advance, so I consulted him in advance and visited by myself. If you make a reservation a few days in advance, they will prepare several kinds of white fish in addition to tuna and mackerel. ( ´∀｀ )b ◼️The inside of the store has a cozy atmosphere with several seats at the counter and one raised table with a sunken kotatsu table. The owner is a humble and soft-spoken customer service person, and it's a very comfortable place to sit and enjoy a conversation. ♪(*・ω・人) ◼️The dishes other than plum crystals are handmade by the owner without using ready-made products. It's amazing that they even make things like mullet roe in-house.In addition to Japanese Japanese-style meal, they also have a Western Cuisine menu. If there are other ingredients available, we can also accommodate dishes that are not on the menu according to customer requests. ◼️First of all, we will have 3 appetizers before the sushi. They usually have 3 types of sashimi, but since they had sushi, they ordered a different item. I'm glad to see such consideration. This time, there will be 3 dishes: tuna nuta, boiled kasube, and egg yolk marinated in miso. Every appetizer is delicious with just the right amount of seasoning. Expectations for sushi will rise. (((o(*ﾟ∀ﾟ*)o))) ◼️There were about 15 types of sushi available, so I decided to try all of them. ( *´艸｀) The owner said it had been several years since he had made sushi, but to be honest, I was surprised at the high quality of the sushi. The sushi rice was soft and chewy, the quality of the toppings was good, and the seaweed on the gunkan was melt-in-your-mouth seaweed. Honestly, the sushi is really delicious. It was an unbelievable price of 3,000 yen to eat 15 pieces of sushi of this quality and just the sushi. The pricing was at a level that made me wonder if the store was okay. ((( ;ﾟДﾟ))) ◼️There were a lot of individual items other than sushi that looked delicious at reasonable prices, so I ordered more. Creative Cuisine are made daily using the recommended ingredients of the day, and the menu changes as well. This time, I ordered homemade rice bran pickles, dashi-rolled eggs, grilled Okino mullet, 5-piece snack platter, red sausage marinated in koji miso, boiled shrimp Gyoza / Dumpling, kakiage, and half of the chicken masala curry, which was amazing even though I was alone. did. All the dishes were really delicious, and I ended up eating way too much as I drank more and more alcohol. The boiled shrimp Gyoza / Dumpling uses shrimp oil from Botan shrimp in the soup, and the sourness of the tomatoes in the chicken masala curry is really effective.It has a lot of meat and tastes good, and even though it's half-sized, it's very filling. It was. Red sausage marinated in koji miso goes perfectly with alcohol! I was told that the dish was based on a dish of schau essen marinated in koji miso that was served at another restaurant. His dedication to cooking was amazing. ◼️We enjoyed delicious and creative dishes at reasonable prices. The restaurant's atmosphere was good, the owner's customer service was good, and it was a comfortable restaurant where you could enjoy a leisurely meal. ◼️Basically, it will be a restaurant where you can enjoy food and drinks a la carte, but if you consult with us in advance, we will be able to offer course and all-you-can-drink options as this is a private restaurant, so the prices will be higher, but we may be able to accommodate that. . It was a feast. (*´ω｀)