Menu : Susukino Nikukaisen Robata Shinshin

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hokkaido straw grill robata

Susukino Nikukaisen Robata Shinshin

(薄野 肉海鮮炉端 芯々)
Nearest station：
Susukino
[Hokkaido]
Categories：
Izakaya (Tavern)
Seafood
Robatayaki
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/25

Cuisine Menu

(税込価格)

“Hairy crab festival” from Okhotsk

This is the only time you can enjoy the rich crab miso and the sweet hairy crab meat.

hairy crab

Recommendations

hairy crab

JPY 5,500

Extra large 1kg 10,000 yen → 5,000 yen We are offering a very special price. This is a great value fair that is limited in quantity and ends as soon as it runs out.

"Kinki Matsuri" from Rausu

This is the only time you can enjoy the luxury of simmering Kinki, a high-quality fish with elegant fat and rich flavor.

Recommendations

Boiled Kinki

JPY 3,300

Boiled Kinki from Rausu, which normally costs 6,000 yen, is available for an exceptional price of 3,000 yen. This is a great value fair that ends as soon as it runs out.

本日のおすすめ

その日に入荷した鮮魚や新鮮な食材をおすすめの調理方法でご提供致します。

Recommendations

Sashimi, sashimi, raw Oyster, etc.

Sashimi with the fish that arrived that day. Assorted platters are also available. We basically offer two types of raw Oyster, so please try Oyster and compare them.

Specialty! Straw grilled

Straw-grilled bonito

Recommendations

Straw-grilled bonito

JPY 2,750

Straw-grilled core

JPY 2,376

Skirt steak grilled over straw

JPY 2,200

Robata charcoal grilled “meat”

Red meat yukhoe

JPY 2,200

Sea urchin yukhoe

JPY 3,850

Recommendations

Charcoal-grilled core

JPY 2,420

Charcoal grilled tongue

JPY 2,200

Charbroiled skirt steak

JPY 2,200

Charcoal grilled fillet

JPY 4,860

Robata charcoal grill “Homemade overnight drying”

We have a drying machine in our store, so we offer homemade overnight drying. The flavor is concentrated because it is dried slowly at low temperatures.

Kinki from Rausu

JPY 5,500

Atka mackerel from Rausu

JPY 3,300

One fish: 3,300 yen Half fish: 1,870 yen

3 pieces of Shishamo from Mukawa

JPY 1,650

Squid from Hakodate

JPY 1,100

Robatayaki “Spring vegetables”

2 asparagus stalks from Shinhidaka Town

JPY 990

2 Shiitake mushrooms grown on logs from Shintoku Town

JPY 550

Nagaimo from Tokachi Obihiro

JPY 550

Awaji Island Fruit Onion

JPY 550

Assabu Maitake mushroom butter

JPY 770

Long eggplant from Kumamoto Prefecture

JPY 660

Aged make-in potato butter from Obihiro

JPY 770

Vegetables

Takikawa Snowdrops Boiled in Soy Sauce

JPY 660

Aged May Queen potato salad from Obihiro

JPY 660

Higashi Kagura mitsuba and arrowroot salad

JPY 660

Fruit onion and spring vegetable salad

JPY 770

Hokkaido Wild Aralia Namul

JPY 660

Appetizer

Assortment of 5 types of Wappa

JPY 1,980

Homemade okara made from Tokachi soybeans

JPY 550

Boiled Tsutsubu from Erimo

JPY 770

Boiled octopus from Nemuro

JPY 770

lotus root kimchi

JPY 550

Grilled mentaiko from Kojohama

JPY 880

pickled cucumber with mustard

JPY 550

Grilled Stingray Fillet

JPY 770

Firefly squid marinated in seawater from Toyama Prefecture

JPY 770

Homemade herring slices

JPY 770

Cheese from Betsukai Town marinated in miso

JPY 550

Assorted pickles

JPY 770

Duck loin with homemade yuzu pepper

JPY 880

How much is the snack?

JPY 1,100

Fried

2 cream crab Croquette

JPY 1,320

Deep-fried locally farmed chicken from Chiba Prefecture

JPY 770

Fried horse mackerel from Chiba prefecture

JPY 1,100

Awajishima Prefecture Fruit Onion Rings

JPY 550

French yam fries from Obihiro

JPY 660

Wagyu rare cutlet

JPY 2,420

Master “Soul Core Warm Thing”

Wagyu beef and Seafood dumplings with salmon roe (1 piece)

JPY 770

2 Firefly squid and burdock spring rolls

JPY 880

Sakura shrimp Gyoza / Dumpling 4 pieces)

JPY 880

Master's Mapo Tofu

JPY 1,320

Oven-fried whitebait rolled in dashi omelet

JPY 880

shrimp chili sauce

JPY 1,210

Local chicken dumpling fishball hotpot

JPY 1,430

Hokkaido Gyoja Garlic Mapo Tofu

JPY 1,320

2 shiitake mushrooms stuffed with meat

JPY 990

Japanese black beef tongue stew with yuzu and black shichimi spices

JPY 770

〆

Ultra-thin somen noodles [Kamisugi] Citrus somen

JPY 880

Beef sukiyaki rice bowl with Japanese black beef and Kyoto deep red egg

JPY 1,320

Salmon roe rice bowl

JPY 1,650

Takikawa-produced duck and wild vegetables, Hokkaido soba noodles

JPY 990

Ochazuke（boiled rice with tea）(Ousu bonito plum or Kojohama cod roe)

JPY 770

sweetness

Freshly baked Otaru Monaka matcha ice cream

JPY 770

Almond tofu with seasonal fruits

JPY 770

Homemade rare cheese

JPY 770

Adult coffee jelly with Betsukai milk ice cream

JPY 770

Restaurant information

Details

Restaurant name
Susukino Nikukaisen Robata Shinshin
Categories Izakaya (Tavern)、Seafood、Robatayaki
Phone number (for reservation and inquiry)

050-5600-6294

Reservation Availability

Reservations available

"お席の利用時間は2時間とさせて頂いております。貸切などのご希望ありましたらご相談ください。
また、アレルギー等ありましたら事前にお知らせくださいませ。"

Address

北海道札幌市中央区南6条西4-5 高瀬ビル 1F

Susukino Nikukaisen Robata Shinshin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Approximately 3 minutes walk from Exit 5 of Susukino Station on the Namboku Subway Line 185m from Susukino Station (municipal)

204 meters from Susukino.

Opening hours

  • Mon

    • 18:00 - 00:00

      （L.O. 23:00）

  • Tue

    • 18:00 - 00:00

      （L.O. 23:00）

  • Wed

    • 18:00 - 00:00

      （L.O. 23:00）

  • Thu

    • 18:00 - 00:00

      （L.O. 23:00）

  • Fri

    • 18:00 - 00:00

      （L.O. 23:00）

  • Sat

    • 18:00 - 00:00

      （L.O. 23:00）

  • Sun

    • Closed
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8430001067178

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

The appetizer fee is 500 yen (excluding tax) and a 10% service charge will be added.

Seats/facilities

Number of seats

30 Seats

Maximum party size

30people（Seating）、30people（Standing）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

We will provide an ashtray for those who smoke, so we will ask you if you wish to smoke when you are seated. Thank you for your understanding.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply

Menu

Drink

Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

With children

Please contact the store regarding your child's visit.
Dress code

Although there are no restrictions, please refrain from excessive use of perfumes and fragrances.
Website

https://www.htmc-group.jp

The opening day

2023.8.3

Phone Number

011-206-9009

Send information by email

Send (by email)