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□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[We are now open for lunch! 】Excellent lunch available! An exquisite Yakiniku (Grilled meat) space for adults. We are fully prepared to prevent infectious diseases.
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)
[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎
How about a slightly more luxurious meal than usual?
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Kyoto's famous restaurant [Nikutaku Kawamori Susukino store] Grand opening on March 24th
We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.
[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
We have a lunch course available only on weekdays.
Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.