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Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.