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A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]
[Corona countermeasures: Ozone air purifier] Please try the real hairy crab with meat/2 minutes walk from Susukino Station
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
北海道ならではの料理をお酒と共に。温かなもてなしに身を委ねる、幸せな時間
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
[Usuno Niku Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the essence of early summer.
Relaxing island time♪ All-you-can-drink for 100 minutes from 1,800 yen!! Okinawan Cuisine, awamori and Orion beer♪
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!