Seafood (Sake & Counter Seats) in Susukino Sta.

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.

[Straw-grilled Izakaya (Japanese-style bar) Akuto Bettei] Enjoy bonito and Seafood from the popular Straw-grilled Akuto affiliated restaurant! ! [All seats private room]

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

5 minutes from Susukino Station. Enjoy the bounty of the sea, such as sea bream and snow crab, with Seafood shabu shabu for one person! Seasonal sake also available.

♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎

[Raw oysters from Akkeshi] Fresh ingredients with the aroma of the ocean and hearty dishes! ◆Relocated to Matsui Building, 5 minutes walk from Odori Station

《This is a public bar! Taste and cost performance are perfect》3 minutes walk from Odori Station! Seafood and beach-grilled seafood!

[1 minute walk from Susukino Station] Enjoy the taste of Hokkaido! A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh Hokkaido ingredients and local sake♪

◇3-minute walk from Susukino Station ◇All-you-can-drink with draft beer included for 100 minutes for banquets starting at 780 yen◎

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪

[3 minutes walk from Susukino Station] Lamb shabu and seasonal ingredients dishes that were introduced at the secret Kenmin SHOW!