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A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido