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We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
All-you-can-eat and drink for just 7,700 yen! A popular Yakiniku (Grilled meat) restaurant where you can enjoy high-quality "Kamifurano Wagyu beef" in a private room
[Norbesa 1st floor] Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality Hokkaido-produced [specially selected] Kuroge Wagyu beef [Shirai Beef] and Genghis Khan (Mutton grilled on a hot plate) Khan
Lemon sour made with extremely fresh domestic beef and domestic lemon is very popular!
Surprisingly many people don't know about it? ! The recommended restaurant is “Pork Sagari”
Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays
We offer carefully selected Japanese beef including Biratori Wagyu. Private rooms are also available and are recommended for entertaining, anniversaries, and banquets.
2 minutes from Susukino Station - Enjoy rare specially-fed Shiretoko beef Yakiniku (Grilled meat) and Creative Cuisine. Enjoy a special time at this adult hideaway.
A sister store to that popular restaurant “Genghis Khan (Mutton grilled on a hot plate) Jutetsu”! You can enjoy it in a calm and semi-private room!
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
We're prepared to make a loss!! [An astonishing 90% share of the all-you-can-eat menu!!] Choose from 3 types of all-you-can-eat! ■From 2,980 yen
[Smoking allowed] [High-quality Yakiniku (Grilled meat) dining where adults can gather] For delicious Yakiniku (Grilled meat) in Susukino, visit MEGUMI main store
If you want to eat Yakiniku or Genghis Khan in Susukino, try "Sumibi Yakiniku Ippatsu Don!!"
Meat Monkey Chapter 2: The Manly Yakiniku (Grilled meat) Live Show Begins Here
A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs