Washoku (Japanese cuisine) (Open Sunday) for lunch in Susukino Sta.

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[2 minutes walk from Susukino Station] Lunch drinks are also welcome! In addition to yakitori, we have a variety of special dishes such as horse sashimi from Kumamoto and cherry blossom yukke!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!

【fresh! Salmon roe bowl] [Seasonal raw sea urchin bowl] [Genuine red king crab bowl] [Senpoukyu brand raw oysters] ◆More in stock◆

Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!