Best Restaurants (Wine & Completely Non-Smoking) in Shiseikan Shogakko Mae Sta.

Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays

12/1 OPEN! Crab season is here! Enjoy crab ♪ All-you-can-eat crab from 6,980 yen

[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine

Enjoy authentic pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

A luxurious moment to enjoy at the counter. A restaurant in front of Susukino Station that you'll want to tell your loved ones about

[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!

This restaurant is a must-visit not only for those who like Genghis Khan (Mutton grilled on a hot plate), but also for those who don't like it!

[2 minutes from Susukino Station] Enjoy creative Italian Cuisine that can be enjoyed by both the eyes and the taste buds at a hideaway for adults ◆ A gathering for foodies

[3 minutes from Susukino Station] Genghis Khan (Mutton grilled on a hot plate) specialty store pursuing taste, atmosphere, and price!

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes from Susukino Station] Enjoy Japanese Japanese-style meal with carefully selected sake in a relaxing Japanese atmosphere. Easy courses available.

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.

[Now accepting delivery orders!!] You can enjoy Hokkaido shabu shabu-shabu in the comfort of your own home!!

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

札幌の中心部で北海道産の乳牛の美味しさを丸ごと味わえる！赤身肉のプロがお届けするステーキ店

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients