Online reservation
Close
Relocation open on 3/1! A restaurant where you can enjoy fresh lamb and Akkeshi Oyster grilled on the natural lava stone of the world heritage site "Mt. Fuji"
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
[Directly connected to Nishi 11-chome Station] Enjoy Tempura made with carefully selected ingredients and fine Hokkaido sake. A casual Tempura Izakaya (Japanese-style bar) that you can drop in to easily.
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen
[Corona countermeasures: Ozone air purifier] Please try the real hairy crab with meat/2 minutes walk from Susukino Station
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
◇Thick-sliced Cow tongue, Kumamoto horse sashimi, chicken dish, Ezo venison, lamb liver sashimi ◎A well-known hidden restaurant with an extremely comfortable space
[3 minutes walk from Exit 5 of Sapporo Station] ◇ Izakaya (Japanese-style bar) boasting Seafood delivered directly from the farm ◇ Fully equipped with many private rooms
[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]