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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
[Live squid arrived today] Delicious Hokkaido foods such as "gorilla Oyster" and other live fish, seasonal vegetables, and meat delivered directly by Akkeshi fishermen
[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
How about a slightly more luxurious meal than usual?
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
Thanks to you, New Hanazono is celebrating its 3rd anniversary!