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[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates
We are open until morning! !
[Asparagus Sheep from Bibai, Hokkaido] Buy the whole sheep! Charcoal-grilled "lamb meat" x "fresh vegetables" delivered directly from the farm
[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Equipped with lockers to prevent odors! Please enjoy our carefully selected mutton!