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We have a lunch course available only on weekdays.
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
[Kyoto, the origin of meat, and Japanese dashi soup stock, the origin of Japanese Cuisine]
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.
Right next to Susukino station! Sister store of "Bar Maduro"! Cocktails made with seasonal fruits are also available.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.