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We have a lunch course available only on weekdays.
[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!