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All-you-can-eat and drink for just 7,700 yen! A popular Yakiniku (Grilled meat) restaurant where you can enjoy high-quality "Kamifurano Wagyu beef" in a private room
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
Relocation open on 3/1! A restaurant where you can enjoy fresh lamb and Akkeshi Oyster grilled on the natural lava stone of the world heritage site "Mt. Fuji"
Enjoy delicious sake with tataki chicken and seasonal seafood. Our selection course with all-you-can-eat bottled beer is perfect for all kinds of banquets! !
“Robata Daisuke Main Store” now in its 26th year
[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪
[Norbesa 1st floor] Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality Hokkaido-produced [specially selected] Kuroge Wagyu beef [Shirai Beef] and Genghis Khan (Mutton grilled on a hot plate) Khan
Open until morning ◎ Homely Izakaya (Japanese-style bar) for the masses ◎ All-you-can-drink from 429 yen ~ Courses from 4,000 yen with coupons
Enjoy the deliciousness of carefully selected lamb meat in a semi-private room and smokeless roaster!
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
[Opening on November 1st] Plump Hakata Motsu-nabe (Offal hotpot) and fresh horse meat! Enjoy delicious Local Cuisine in a completely private room♪
Thanks to you, New Hanazono is celebrating its 3rd anniversary!
This is a hideaway for adults located in the back alleys of Tanukikoji. We are particular about our selection of plum wine and shochu.
[3 minutes walk from Susukino Station] Fresh Hokkaido seafood and local sake that even locals are satisfied with. A hidden Izakaya (Japanese-style bar) in Tanukikoji!
Kyoto's famous restaurant [Nikutaku Kawamori Susukino store] Grand opening on March 24th
[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”