Restaurants (For Business Entertainment) in Susukino

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

“Robata Daisuke Main Store” now in its 26th year

[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎

Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!

How about a slightly more luxurious meal than usual?

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.

A luxurious moment to enjoy at the counter. A restaurant in front of Susukino Station that you'll want to tell your loved ones about

Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu

[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

We have a lunch course available only on weekdays.