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[3 minutes from Susukino Station] All-you-can-eat and drink from 3,000 yen ◆ Enjoy over 100 kinds of dishes including yakitori and Gyoza / Dumpling ◎ reserved available
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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
5 minutes from Susukino Station ◆ Enjoy the Korean feel with authentic Korean Cuisine and authentic alcohol such as chamisul ♪ Large and small private rooms available ◎
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
3 minutes from Susukino Station ◆All you can eat and drink Gyoza / Dumpling from 3,000 yen! Izakaya (Japanese-style bar) where you can enjoy all-you-can-eat Oyster shabu◎
[Opening on November 1st] Plump Hakata Motsu-nabe (Offal hotpot) and fresh horse meat! Enjoy delicious Local Cuisine in a completely private room♪
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
[4 minutes walk from Susukino Station] Private room x Chinese food! Authentic Chinese food made with Hokkaido ingredients, made with expert techniques.
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!