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A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients
[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
5 minutes from Hosui Susukino Station - Enjoy the pairing of innovative, French cuisine with carefully selected wines
[Smoking allowed in the store] Enjoy exquisite charcoal-grilled Yakitori (grilled chicken skewers) carefully selected from different parts in our stylish store!
Summer truffles have arrived! [Directly connected to Pole Town, Moyuku basement 2nd floor] An Italian Cuisine bar you'll want to visit every day
[Opening on November 1st] Plump Hakata Motsu-nabe (Offal hotpot) and fresh horse meat! Enjoy delicious Local Cuisine in a completely private room♪
How about a slightly more luxurious meal than usual?
We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am
[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop
Izakaya (Japanese-style bar) Koshien Hokkaido district runner-up! We serve charcoal-grilled skewers made with ingredients from Hokkaido!
Directly told by a craftsman who participated in the Pizza World Championship! A store specializing in authentic oven-baked pizza, cheese, and cocktails♪
[All seats are completely private] 3 minutes walk from Susukino Station, we offer the highest rank of Kuroge Wagyu beef "Shirai Beef"
[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen
A hidden Chinese bar for drinkers, tucked away in Susukino
Fish skewers and obanzai made with seasonal bounty, accompanied by sake ◆ A relaxing space filled with the warmth of wood [Completely private rooms available]
Enjoy some delicious sake with some chicken tataki and seasonal seafood. The chef's selection course with unlimited bottled beer is perfect for any party.