Izakaya (Tavern) (Stylish) in Susukino

[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]

Thanks to you, we are celebrating our 10th anniversary. We will continue to create dishes that will please our customers.

[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

Enjoy some delicious sake with some chicken tataki and seasonal seafood. The chef's selection course with unlimited bottled beer is perfect for any party.

A hidden Chinese bar for drinkers, tucked away in Susukino

[Usuno Meat and Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the "heart of spring".

[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here

[2 minutes walk from Susukino Station] Shoulder loin Genghis Khan (Mutton grilled on a hot plate) and stylish chef's charcoal-grilled Genghis Khan (Mutton grilled on a hot plate) restaurant Available after 24:00

[3 minutes from Susukino Station] Genghis Khan (Mutton grilled on a hot plate) specialty store pursuing taste, atmosphere, and price!

[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

Thanks to you, we are celebrating our 7th anniversary!

Open every day from 3pm! Let's stand today too!