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The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Opening on November 1st] Plump Hakata Motsu-nabe (Offal hotpot) and fresh horse meat! Enjoy delicious Local Cuisine in a completely private room♪
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes
Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese