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Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[1 minute walk from Susukino Station] Sapporo's best⁉︎Cheap and delicious Yakiniku (Grilled meat) all you can eat and drink! Cow tongue, beef sagari, and draft beer too!
2 minutes from Susukino Station ◆Climate culture.Group's popular Kasu Udon Izakaya (Japanese-style bar) ◆Zatami rooms available, large groups OK! ◆Open until morning!
5 minutes walk from Susukino Station ◎ Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[Taste the new spicy kasu soba from Sapporo with sake collected from all over the country! ]
“Robata Daisuke Main Store” now in its 26th year
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.