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Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[3 minutes from Hosui Susukino Station] Enjoy Sushi made with carefully selected ingredients and carefully selected alcohol. Individuals are also welcome.
How about a slightly more luxurious meal than usual?
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Savor the finest sushi made with sushi rice made from a blend of rice and vinegar that brings out the exquisite toppings.
[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
5 minutes walk from the subway “Susukino Station”! [This is the origin of Sushi, `` Sushi-eizushi''! ! ]
A luxurious moment to enjoy at the counter. A restaurant in front of Susukino Station that you'll want to tell your loved ones about
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season
From individuals to families to tourists. We carefully prepare ingredients caught in the morning.
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
[1 minute walk from Toyosuisusuno Station] We are confident in the deliciousness of our crabs! A delicious crab specialty restaurant with excellent value for money!
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