Izakaya (Tavern) in Susukino(page 5)

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

Thanks to you, New Hanazono is celebrating its 3rd anniversary!

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[Smoking allowed inside] We want you to eat and drink delicious food to your heart's content, so we take a lot of time and effort to prepare the food.

Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎

5 minutes walk from Susukino Station◎Enjoy fresh ingredients delivered directly from the farm and Hokkaido specialties

A collection of seafood that is both fresh and cost-effective.Enjoy it in a relaxing space. Courses and lunch drinks are also available ◎

"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!

A “sacred place for sake” where famous sake and seasonal vegetables from all over the country gather! Enjoy a satisfying meal in Susukino's cozy and adult space.

Junjo celebrates its 5th anniversary. .

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[3 minutes walk from Susukino Station! F-45 Building] Reasonably priced teppanyaki cuisine made with Hokkaido ingredients.

[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪

5 minutes from Susukino Station ◆ Enjoy the Korean feel with authentic Korean Cuisine and authentic alcohol such as chamisul ♪ Large and small private rooms available ◎

[5 minutes walk from Susukino Station] Feel free to stop by even by yourself! ! Open until 6am♪

[Usuno Niku Seafood Robata] In May, "eel" is the best recommendation! A special course filled with the "heart of spring".