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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
★All-you-can-drink available! Equipped with a smokeless roaster and 7 times more ventilation than a regular restaurant! Less smoke and odor! Corona measures◎
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here
"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
Thanks to you, New Hanazono is celebrating its 3rd anniversary!
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal