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[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
For reservations and inquiries by phone, please contact us between 14:00 and 16:00.
[Taste the new spicy kasu soba from Sapporo with sake collected from all over the country! ]
[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space
“Robata Daisuke Main Store” now in its 26th year
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
2 minutes from Susukino Station ◆Climate culture.Group's popular Kasu Udon Izakaya (Japanese-style bar) ◆Zatami rooms available, large groups OK! ◆Open until morning!
3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen
How about a slightly more luxurious meal than usual?
[Thanks to you, I've been loved by Susukino for 20 years]
Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]