Washoku (Japanese cuisine) (Counter Seats) for lunch in Susukino Sta.

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

Blissful "Creative Cuisine" woven with Japanese and Western elements *Enjoy various scenes with a drink in hand in a stylish atmosphere

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

If you want Zangi, come to our store! [1 minute walk from Susukino Station] A new whirlwind in the Sapporo Zangi world. I am confident in both the taste and the quantity.

[3 minutes walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!

The third store of "Nijo Market Oiso" has opened! Enjoy sashimi, grilling, and simmering!

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

[4 minutes walk from Odori Station] Gyoza / Dumpling factory opens in Tanukikoji ♪ Chewy large Gyoza / Dumpling & zangi for lunch ♪

[Directly connected to Susukino Station Exit 5] Kokonosukino 4th floor! Enjoy mineral-rich Oyster

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

A long-established soba restaurant in Sapporo where you can enjoy carefully selected soba noodles and seasonal dishes.